The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 53
Página 195
... CREAM 58.131 Equipment and facilities . QUALITY SPECIFICATIONS FOR RAW MILK 58.132 58.133 Basis for classification . Appearance and odor . 58.134 Sediment content . Sec . 58.215 Preheaters . 58.216 Hotwells . 58.217 Evaporators and / or ...
... CREAM 58.131 Equipment and facilities . QUALITY SPECIFICATIONS FOR RAW MILK 58.132 58.133 Basis for classification . Appearance and odor . 58.134 Sediment content . Sec . 58.215 Preheaters . 58.216 Hotwells . 58.217 Evaporators and / or ...
Página 196
... cream . 58.324 Butteroil . 58.327 Frozen cream . 58.328 Salt . 58.329 Color . 58.330 Butter starter cultures . 58.331 Starter distillates . OPERATIONS AND OPERATING PROCEDURES 58.332 Segregation of raw material . 58.334 Pasteurization ...
... cream . 58.324 Butteroil . 58.327 Frozen cream . 58.328 Salt . 58.329 Color . 58.330 Butter starter cultures . 58.331 Starter distillates . OPERATIONS AND OPERATING PROCEDURES 58.332 Segregation of raw material . 58.334 Pasteurization ...
Página 197
... CREAM AND RELATED PRODUCTS DEFINITIONS 58.605 Meaning of words . 58.619 58.620 ROOMS AND COMPARTMENTS Mix processing ... cream . 58.648 Microbiological requirements for ice cream . 58.649 58.650 Physical requirements for ice cream ...
... CREAM AND RELATED PRODUCTS DEFINITIONS 58.605 Meaning of words . 58.619 58.620 ROOMS AND COMPARTMENTS Mix processing ... cream . 58.648 Microbiological requirements for ice cream . 58.649 58.650 Physical requirements for ice cream ...
Página 198
... cream . Sour cream . Cultured buttermilk . Chocolate milk or milk products . 58.850 Chocolate flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING , PROCESSING , AND PACKAG- ING EVAPORATED , CONDENSED OR ...
... cream . Sour cream . Cultured buttermilk . Chocolate milk or milk products . 58.850 Chocolate flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING , PROCESSING , AND PACKAG- ING EVAPORATED , CONDENSED OR ...
Página 199
... Cream . 58.2625 58.2626 U.S. GRADES Nomenclature of U.S. grades . Basis for determination of U.S. grade . 58.2627 Specifications for U.S. grades of butter . 58.2628 Relation of U.S. grade of butter to the flavor classification as af ...
... Cream . 58.2625 58.2626 U.S. GRADES Nomenclature of U.S. grades . Basis for determination of U.S. grade . 58.2627 Specifications for U.S. grades of butter . 58.2628 Relation of U.S. grade of butter to the flavor classification as af ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.