The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 3
... egg products . Grading of shell eggs and United States standards , grades and weight classes for shell eggs . United States standards for hay and straw . Grading and inspection , general specifications for approved plants and standards ...
... egg products . Grading of shell eggs and United States standards , grades and weight classes for shell eggs . United States standards for hay and straw . Grading and inspection , general specifications for approved plants and standards ...
Página 107
... egg products used in the preparation of any edible product shall have been prepared under continuous inspection of the Department . APPEALS § 54.134 Appeal inspections ; how made . Any person receiving inspection serv- ice may , if ...
... egg products used in the preparation of any edible product shall have been prepared under continuous inspection of the Department . APPEALS § 54.134 Appeal inspections ; how made . Any person receiving inspection serv- ice may , if ...
Página 119
... EGG PRODUCTS Subpart A Grading and Inspection of Egg Products Sec . 55.1 55.2 55.2a 55.3 55.4 55.5 55.6 DEFINITIONS Meaning of words . Terms defined . Degination of official certificates , memoranda , marks , other identifi- cations ...
... EGG PRODUCTS Subpart A Grading and Inspection of Egg Products Sec . 55.1 55.2 55.2a 55.3 55.4 55.5 55.6 DEFINITIONS Meaning of words . Terms defined . Degination of official certificates , memoranda , marks , other identifi- cations ...
Página 120
... eggs used in the processing of egg products . Egg cleaning operations . Breaking room facilities . Breaking room operations . 55.85 Liquid egg cooling . 55.86 Liquid egg holding . IDENTIFYING AND MARKING PRODUCTS 55.87 Freezing ...
... eggs used in the processing of egg products . Egg cleaning operations . Breaking room facilities . Breaking room operations . 55.85 Liquid egg cooling . 55.86 Liquid egg holding . IDENTIFYING AND MARKING PRODUCTS 55.87 Freezing ...
Página 121
... Egg Products DEFINITIONS § 55.1 Meaning of words . Under the regulations in this part , words in the singular shall be ... eggs which have moved through the usual marketing channels since the time they were laid and have not been held in ...
... Egg Products DEFINITIONS § 55.1 Meaning of words . Under the regulations in this part , words in the singular shall be ... eggs which have moved through the usual marketing channels since the time they were laid and have not been held in ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.