The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... establishments ; with- drawal of recognition . 53.8 How to obtain service . 53.9 Order of furnishing service . 53.108 Classes of veal and calf carcasses . 53.10 When request for service deemed made . 53.109 Application of standards ...
... establishments ; with- drawal of recognition . 53.8 How to obtain service . 53.9 Order of furnishing service . 53.108 Classes of veal and calf carcasses . 53.10 When request for service deemed made . 53.109 Application of standards ...
Página 9
... establishments recog- nized under § 53.7 and operated under some official meat inspection system recognized under § 53.6 , and if any proc- essing and fabricating of the products were done in accordance with such re- quirements or at ...
... establishments recog- nized under § 53.7 and operated under some official meat inspection system recognized under § 53.6 , and if any proc- essing and fabricating of the products were done in accordance with such re- quirements or at ...
Página 10
... establishment , and the suspected animals shall not be permitted to enter the slaughtering department until they have been found by veterinary inspec- tion to be fit for slaughter . The sus- pected animals that are permitted to be ...
... establishment , and the suspected animals shall not be permitted to enter the slaughtering department until they have been found by veterinary inspec- tion to be fit for slaughter . The sus- pected animals that are permitted to be ...
Página 11
... establishment to assure : ( i ) That all processing operations are being conducted in a clean and sanitary manner ; ( ii ) That all products processed are clean and wholesome ; ( iii ) That products processed or fabri- cated , or ...
... establishment to assure : ( i ) That all processing operations are being conducted in a clean and sanitary manner ; ( ii ) That all products processed are clean and wholesome ; ( iii ) That products processed or fabri- cated , or ...
Página 12
... establishment may require . So- called rat viruses shall not be used in any part of the establishment or its premises . ( vii ) Barnyards stock pens , runways , unloading docks , and other facilities ap- purtenant to the establishment ...
... establishment may require . So- called rat viruses shall not be used in any part of the establishment or its premises . ( vii ) Barnyards stock pens , runways , unloading docks , and other facilities ap- purtenant to the establishment ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.