The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página v
... evidence of the text of the original documents ( 44 U.S.C. 1510 ) . HOW TO USE THE CODE OF FEDERAL REGULATIONS The Code of Federal Regulations is kept up to immediate date by the individual issues of the Federal Register . These two ...
... evidence of the text of the original documents ( 44 U.S.C. 1510 ) . HOW TO USE THE CODE OF FEDERAL REGULATIONS The Code of Federal Regulations is kept up to immediate date by the individual issues of the Federal Register . These two ...
Página 16
... evidence of the truth of the statements therein contained . ( This certificate.does not excuse failure to comply with any of the regulatory laws enforced by the United States Department of Agriculture . ) PLEASE REFER TO THIS ...
... evidence of the truth of the statements therein contained . ( This certificate.does not excuse failure to comply with any of the regulatory laws enforced by the United States Department of Agriculture . ) PLEASE REFER TO THIS ...
Página 22
... evidence of misgrad- ing , or of incorrect certification or other incorrect determination or identification as to the class , grade , other quality , or compliance of a product , he shall report the matter to his immediate supervisor ...
... evidence of misgrad- ing , or of incorrect certification or other incorrect determination or identification as to the class , grade , other quality , or compliance of a product , he shall report the matter to his immediate supervisor ...
Página 33
... evidence of ossifica- tion . In addition , the sacral vertebrae are completely fused and the cartilages on the ends of the lumbar vertebrae are nearly completely ossified . The rib bones are slightly flat and the ribeye muscle is ...
... evidence of ossifica- tion . In addition , the sacral vertebrae are completely fused and the cartilages on the ends of the lumbar vertebrae are nearly completely ossified . The rib bones are slightly flat and the ribeye muscle is ...
Página 36
... evidences of red color . Calf carcasses with maximum maturity for their class have lean flesh that is usually not more than moderately red in color , their rib bones usually have a small amount of red and have only a slight tendency ...
... evidences of red color . Calf carcasses with maximum maturity for their class have lean flesh that is usually not more than moderately red in color , their rib bones usually have a small amount of red and have only a slight tendency ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.