The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 75
Página 151
... flavor . 8 . 2 . 1 . Definite unpleasant off flavor . Pronounced unpleasant off flavor . Repulsive flavor . Definite repulsive flavor . 0 --- Pronounced repulsive flavor . [ 20 F.R. 1877 , Mar. 29 , 1955 ] NOTE : The reporting and / or ...
... flavor . 8 . 2 . 1 . Definite unpleasant off flavor . Pronounced unpleasant off flavor . Repulsive flavor . Definite repulsive flavor . 0 --- Pronounced repulsive flavor . [ 20 F.R. 1877 , Mar. 29 , 1955 ] NOTE : The reporting and / or ...
Página 162
duction . They shall not possess any un- desirable odors or flavors . [ 32 F.R. 8231 , June 8 , 1967 ] § 56.41 Check grading officially identi- fied product . Officially identified shell eggs packed or received in an official plant may ...
duction . They shall not possess any un- desirable odors or flavors . [ 32 F.R. 8231 , June 8 , 1967 ] § 56.41 Check grading officially identi- fied product . Officially identified shell eggs packed or received in an official plant may ...
Página 174
... flavor of the eggs . [ 20 FR . 677 , Feb. 1 , 1955 , as amended at 28 F.R. 6346 , June 20 , 1963 ; 32 F.R. 8232 , June 8 , 1967 ] UNITED STATES CONSUMER GRADES AND WEIGHT CLASSES FOR SHELL EGGS § 56.216 Grades . ( a ) Fresh Fancy ...
... flavor of the eggs . [ 20 FR . 677 , Feb. 1 , 1955 , as amended at 28 F.R. 6346 , June 20 , 1963 ; 32 F.R. 8232 , June 8 , 1967 ] UNITED STATES CONSUMER GRADES AND WEIGHT CLASSES FOR SHELL EGGS § 56.216 Grades . ( a ) Fresh Fancy ...
Página 197
... Flavor ingredients . 58.627 Milk and dairy products . 58.628 Sweetening agents . 58.629 Flavoring agents . 58.630 Stabilizers . 58.631 Emulsifiers . 58.632 Acid . 58.633 Color . OPERATIONS AND OPERATING PROCEDURES 58.634 Assembling and ...
... Flavor ingredients . 58.627 Milk and dairy products . 58.628 Sweetening agents . 58.629 Flavoring agents . 58.630 Stabilizers . 58.631 Emulsifiers . 58.632 Acid . 58.633 Color . OPERATIONS AND OPERATING PROCEDURES 58.634 Assembling and ...
Página 198
... flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING , PROCESSING , AND PACKAG- ING EVAPORATED , CONDENSED OR STERILIZED MILK PRODUCTS DEFINITIONS DEFINITIONS 58.805 Milk and milk products . EQUIPMENT ...
... flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING , PROCESSING , AND PACKAG- ING EVAPORATED , CONDENSED OR STERILIZED MILK PRODUCTS DEFINITIONS DEFINITIONS 58.805 Milk and milk products . EQUIPMENT ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.