The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... Kind of service . 53.5 Availability of service . 53.6 Recognition of non - Federal meat in- spection systems ; withdrawal of recognition . 53.7 Survey and recognition of nonfeder- ally inspected establishments ; with- drawal of ...
... Kind of service . 53.5 Availability of service . 53.6 Recognition of non - Federal meat in- spection systems ; withdrawal of recognition . 53.7 Survey and recognition of nonfeder- ally inspected establishments ; with- drawal of ...
Página 7
... kind of species . ( t ) Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock or a product based on certain definite and preference deter- mining factors , such as , but not limited to ...
... kind of species . ( t ) Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock or a product based on certain definite and preference deter- mining factors , such as , but not limited to ...
Página 9
... Kind of service . Grading service under the regulations shall consist of the determination and certification and other identification , upon request by the applicant , of the class , grade , or other quality of live- stock or products ...
... Kind of service . Grading service under the regulations shall consist of the determination and certification and other identification , upon request by the applicant , of the class , grade , or other quality of live- stock or products ...
Página 16
... KIND OF PRODUCT OR LIVESTOCK AND SERVICE CLASS OR OTHER QUALITY CATE- GORY CODE CLASS GRADE CODE CODE PIECES WEIGHT hrs . I certify that in compliance with the Federal Meat and Livestock Grading Regulations ( 7 CFR Subpart 53A , as ...
... KIND OF PRODUCT OR LIVESTOCK AND SERVICE CLASS OR OTHER QUALITY CATE- GORY CODE CLASS GRADE CODE CODE PIECES WEIGHT hrs . I certify that in compliance with the Federal Meat and Livestock Grading Regulations ( 7 CFR Subpart 53A , as ...
Página 37
... kind of carcass ( veal , calf or beef ) being graded and the standards for the kind of carcass which is most closely adjacent to it in maturity . § 53.110 Specifications for official United States standards for grades of veal carcasses ...
... kind of carcass ( veal , calf or beef ) being graded and the standards for the kind of carcass which is most closely adjacent to it in maturity . § 53.110 Specifications for official United States standards for grades of veal carcasses ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.