The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 36
... less pro- nounced evidences of red color . Calf carcasses with maximum maturity for their class have lean flesh that is usually not more than moderately red in color , their rib bones usually have a small amount of red and have only a ...
... less pro- nounced evidences of red color . Calf carcasses with maximum maturity for their class have lean flesh that is usually not more than moderately red in color , their rib bones usually have a small amount of red and have only a ...
Página 42
... less numbers of such recognizable com- binations of characteristics , the stand- ards for each quality and yield grade describe only carcasses which have a relatively similar development of indi- vidual factors and which are also repre ...
... less numbers of such recognizable com- binations of characteristics , the stand- ards for each quality and yield grade describe only carcasses which have a relatively similar development of indi- vidual factors and which are also repre ...
Página 43
... less than one - half grade in carcasses from young lambs in which such characteristics are barely noticeable to as much as two full grades in carcasses from mature rams in which such characteristics are very pronounced . ( 6 ) The ...
... less than one - half grade in carcasses from young lambs in which such characteristics are barely noticeable to as much as two full grades in carcasses from mature rams in which such characteristics are very pronounced . ( 6 ) The ...
Página 50
... less than 3 months of age and have subsisted largely on milk . Since vealers have consumed little , if any , roughages , they have the characteristic trimness of middle asso- ciated with limited paunch development . Calves are usually ...
... less than 3 months of age and have subsisted largely on milk . Since vealers have consumed little , if any , roughages , they have the characteristic trimness of middle asso- ciated with limited paunch development . Calves are usually ...
Página 60
... less of their development of other qual- ity - indicating characteristics — are car- casses which are soft and oily . Belly thickness is determined by an overall evaluation of its thickness with primary consideration being given to the ...
... less of their development of other qual- ity - indicating characteristics — are car- casses which are soft and oily . Belly thickness is determined by an overall evaluation of its thickness with primary consideration being given to the ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.