The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 34
... meet the requirements of this grade . The flesh generally is of a medium dark red color , firm but comparatively dry . ( b ) Good . Good grade bull beef car- casses have good quality , finish , and con- formation for the class . Rounds ...
... meet the requirements of this grade . The flesh generally is of a medium dark red color , firm but comparatively dry . ( b ) Good . Good grade bull beef car- casses have good quality , finish , and con- formation for the class . Rounds ...
Página 83
... low yields of boneless retail cuts . Cattle of this grade consist of those not meet- ing the minimum requirements for Yield Grade 4 because of either more fat or less muscle 88 Chapter I - Consumer and Marketing Service $ 53.205.
... low yields of boneless retail cuts . Cattle of this grade consist of those not meet- ing the minimum requirements for Yield Grade 4 because of either more fat or less muscle 88 Chapter I - Consumer and Marketing Service $ 53.205.
Página 97
... meet the requirements of the regulations prescribing the conditions under which the service is made avail- able ; ( b ) whenever the product is owned by or located on the premises of a per- son currently denied the benefits of the act ...
... meet the requirements of the regulations prescribing the conditions under which the service is made avail- able ; ( b ) whenever the product is owned by or located on the premises of a per- son currently denied the benefits of the act ...
Página 112
... meet with the approval of the regional super- visor and be conveniently located , prop- erly ventilated and provided with lockers or cabinets suitable for the protection and storage of supplies and with facili- ties suitable for ...
... meet with the approval of the regional super- visor and be conveniently located , prop- erly ventilated and provided with lockers or cabinets suitable for the protection and storage of supplies and with facili- ties suitable for ...
Página 113
... meet these require- ments . § 54.224 Water supply . The water supply shall be ample , clean , and potable with adequate facilities for its distribution in the plant , and its pro- tection against contamination and pol- lution . ( a ) ...
... meet these require- ments . § 54.224 Water supply . The water supply shall be ample , clean , and potable with adequate facilities for its distribution in the plant , and its pro- tection against contamination and pol- lution . ( a ) ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.