The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 50
... milk . Since vealers have consumed little , if any , roughages , they have the characteristic trimness of middle asso- ciated with limited paunch development . Calves are usually between 3 and 8 months of age , have subsisted partially ...
... milk . Since vealers have consumed little , if any , roughages , they have the characteristic trimness of middle asso- ciated with limited paunch development . Calves are usually between 3 and 8 months of age , have subsisted partially ...
Página 65
... milk and the bellies are commonly termed " wet " . However , the smoothness or dryness of bellies has little appreciable effect on the basic grade determining factors and the standards contain no provision for alter- ing the grade of a ...
... milk and the bellies are commonly termed " wet " . However , the smoothness or dryness of bellies has little appreciable effect on the basic grade determining factors and the standards contain no provision for alter- ing the grade of a ...
Página 72
... milk production and not completely dry . Since smoothness and dryness of the underline have little ef- fect on the basic grade determining factors , no provision is made in the standards for altering the grade of slaughter sows due to ...
... milk production and not completely dry . Since smoothness and dryness of the underline have little ef- fect on the basic grade determining factors , no provision is made in the standards for altering the grade of slaughter sows due to ...
Página 186
... milk stage or before and may contain small , shriveled kernels and a little " filled " grain . The grain shall have been cut in the early dough stage or before and may contain half - formed kernels and some " filled " grain , although ...
... milk stage or before and may contain small , shriveled kernels and a little " filled " grain . The grain shall have been cut in the early dough stage or before and may contain half - formed kernels and some " filled " grain , although ...
Página 194
... inspection or grading . 58.128 Equipment and utensils . PERSONNEL , CLEANLINESS AND HEALTH 58.129 Cleanliness . 58.130 Health . 58.135 Bacterial estimate . 58.136 Rejected milk . 58.137 Excluded 194 Part 58 Title 7 - Agriculture.
... inspection or grading . 58.128 Equipment and utensils . PERSONNEL , CLEANLINESS AND HEALTH 58.129 Cleanliness . 58.130 Health . 58.135 Bacterial estimate . 58.136 Rejected milk . 58.137 Excluded 194 Part 58 Title 7 - Agriculture.
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.