The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... necessary for humane reasons to slaughter an injured animal at night or on Sunday or a holiday when the inspector cannot be obtained , the carcass and all parts shall be kept for inspection , with the head and all viscera except the ...
... necessary for humane reasons to slaughter an injured animal at night or on Sunday or a holiday when the inspector cannot be obtained , the carcass and all parts shall be kept for inspection , with the head and all viscera except the ...
Página 17
... necessary by the class designation " Stag , " " Bull , " " Veal , " " Calf , " " Yearling Mutton , " or " Mutton , " constitutes a form of official identifica- tion under the regulations to show the quality grade , and where necessary ...
... necessary by the class designation " Stag , " " Bull , " " Veal , " " Calf , " " Yearling Mutton , " or " Mutton , " constitutes a form of official identifica- tion under the regulations to show the quality grade , and where necessary ...
Página 20
... necessary to pre- vent fraudulent use of the superseded certificate . § 53.28 Application of other regulations to appeal service . The regulations in §§ 53.1 through 53.20 and §§ 53.29 through 53.32 shall apply to appeal service except ...
... necessary to pre- vent fraudulent use of the superseded certificate . § 53.28 Application of other regulations to appeal service . The regulations in §§ 53.1 through 53.20 and §§ 53.29 through 53.32 shall apply to appeal service except ...
Página 27
... necessary ; however , an adjustment in the thickness of fat meas- urement of one - tenth or two - tenths of an inch is not uncommon . In some car- casses a greater adjustment may be necessary . As the amount of external fat increases ...
... necessary ; however , an adjustment in the thickness of fat meas- urement of one - tenth or two - tenths of an inch is not uncommon . In some car- casses a greater adjustment may be necessary . As the amount of external fat increases ...
Página 43
... necessary to inter- polate between the standard for the kind of carcass ( lamb , yearling mutton , or mutton ) being graded and the standard for the kind of carcass which is most closely adjacent to it in maturity . ( c ) Yield grades ...
... necessary to inter- polate between the standard for the kind of carcass ( lamb , yearling mutton , or mutton ) being graded and the standard for the kind of carcass which is most closely adjacent to it in maturity . ( c ) Yield grades ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.