The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... permitted to enter the slaughtering department of the establishment , and the suspected animals shall not be permitted to enter the slaughtering department until they have been found by veterinary inspec- tion to be fit for slaughter ...
... permitted to enter the slaughtering department of the establishment , and the suspected animals shall not be permitted to enter the slaughtering department until they have been found by veterinary inspec- tion to be fit for slaughter ...
Página 25
... permitted within each of the grades varies considerably . The Prime , Choice , Good , and Standard grades are ... permitted in Choice . Likewise , in the Commercial grade the minimum marbling require- ment varies from a minimum small ...
... permitted within each of the grades varies considerably . The Prime , Choice , Good , and Standard grades are ... permitted in Choice . Likewise , in the Commercial grade the minimum marbling require- ment varies from a minimum small ...
Página 29
... permitted in the Prime grade . ( li ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine ...
... permitted in the Prime grade . ( li ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine ...
Página 30
... permitted in the Choice grade . ( ii ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine ...
... permitted in the Choice grade . ( ii ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine ...
Página 31
... permitted in the Good grade , which have chine bones tinged with red and cartilages on the ends of the thoracic vertebrae that are moderately ossified . In addition , the cut surface of the lean is moderately fine in texture and the ...
... permitted in the Good grade , which have chine bones tinged with red and cartilages on the ends of the thoracic vertebrae that are moderately ossified . In addition , the cut surface of the lean is moderately fine in texture and the ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.