The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... SLAUGHTER CALVES 53.120 Differentiation between vealers and calves . 53.121 Classes of vealers and calves . 53.122 Application of standards . Sec . 53.123 Specifications for official United States standards for 5 Chapter I - Consumer ...
... SLAUGHTER CALVES 53.120 Differentiation between vealers and calves . 53.121 Classes of vealers and calves . 53.122 Application of standards . Sec . 53.123 Specifications for official United States standards for 5 Chapter I - Consumer ...
Página 6
... slaughter calves . SLAUGHTER LAMBS , YEARLINGS , AND SHEEP 53.130 Market sheep . 53.131 Slaughter classes and market groups . 53.132 Application of standards . 53.138 Specifications for official United States standards for grades of ...
... slaughter calves . SLAUGHTER LAMBS , YEARLINGS , AND SHEEP 53.130 Market sheep . 53.131 Slaughter classes and market groups . 53.132 Application of standards . 53.138 Specifications for official United States standards for grades of ...
Página 9
... slaughtered in ac- cordance with Federal meat inspection requirements , or at establishments recog- nized under § 53.7 and operated under some official meat inspection system recognized under § 53.6 , and if any proc- essing and ...
... slaughtered in ac- cordance with Federal meat inspection requirements , or at establishments recog- nized under § 53.7 and operated under some official meat inspection system recognized under § 53.6 , and if any proc- essing and ...
Página 10
... slaughter . The sus- pected animals that are permitted to be slaughtered shall be handled separately and apart from the regular kill and shall be given a special post - mortem examination . ( iii ) The post - mortem examination shall be ...
... slaughter . The sus- pected animals that are permitted to be slaughtered shall be handled separately and apart from the regular kill and shall be given a special post - mortem examination . ( iii ) The post - mortem examination shall be ...
Página 25
... slaughter . As a result , this condition does not have the same significance in grading as do the darker shades of red associated with ad- vancing maturity . The dark color of the RELATIONSHIP BETWEEN MARBLING , MATURITY , AND QUALITY ...
... slaughter . As a result , this condition does not have the same significance in grading as do the darker shades of red associated with ad- vancing maturity . The dark color of the RELATIONSHIP BETWEEN MARBLING , MATURITY , AND QUALITY ...
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accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.