The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 24
... slight tendency toward flat- ness . In progressively more mature car- casses , ossification changes become evi- dent ... slightly more emphasis is placed on the characteristics of the bones and cartilages than on 24 $ 53.102 Title 7 ...
... slight tendency toward flat- ness . In progressively more mature car- casses , ossification changes become evi- dent ... slightly more emphasis is placed on the characteristics of the bones and cartilages than on 24 $ 53.102 Title 7 ...
Página 26
... SLIGHT CHOICE GOOD TRACES PRACTICALLY DEVOID STANDARD MATURITY COMMERCIAL UTILITY E DEGREES OF MARBLING ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT CUTTER TRACES PRACTICALLY DEVOID * Maturity increases from left to right ( A ...
... SLIGHT CHOICE GOOD TRACES PRACTICALLY DEVOID STANDARD MATURITY COMMERCIAL UTILITY E DEGREES OF MARBLING ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT CUTTER TRACES PRACTICALLY DEVOID * Maturity increases from left to right ( A ...
Página 28
... slightly larger factor , appropri- ate to reflect the weight of the cut as a percent of hot carcass weight , shall be used for ribs , full loins , or short loins which are more closely trimmed than described in the referenced IMP ...
... slightly larger factor , appropri- ate to reflect the weight of the cut as a percent of hot carcass weight , shall be used for ribs , full loins , or short loins which are more closely trimmed than described in the referenced IMP ...
Página 29
... slightly thick layer of fat over the loins , ribs , and inside rounds and the fat over the rumps , hips , and clods usually is moderately thick . There usually are slightly large deposits of fat in the flanks and cod or udder . ( ii ) A ...
... slightly thick layer of fat over the loins , ribs , and inside rounds and the fat over the rumps , hips , and clods usually is moderately thick . There usually are slightly large deposits of fat in the flanks and cod or udder . ( ii ) A ...
Página 30
... slightly red and slightly soft chine bones and cartilages on the ends of the thoracic vertebrae that have some evidence of ossification . In addition , the sacral ver- tebrae are completely fused and the car- tilages on the ends of the ...
... slightly red and slightly soft chine bones and cartilages on the ends of the thoracic vertebrae that have some evidence of ossification . In addition , the sacral ver- tebrae are completely fused and the car- tilages on the ends of the ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.