The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 96
... storage tanks , mixing valves , etc. , and indicate the size and number of boilers and storage tanks . ( 11 ) Specify number of men and num- ber of women who will use each toilet room . ( 12 ) Sewage disposa l - indicate whether city ...
... storage tanks , mixing valves , etc. , and indicate the size and number of boilers and storage tanks . ( 11 ) Specify number of men and num- ber of women who will use each toilet room . ( 12 ) Sewage disposa l - indicate whether city ...
Página 112
... Storage and supply rooms . storage and supply rooms shall be in good repair , kept dry , and maintained in a sanitary condition . ( f ) Boiler room . The boiler room shall be a separate room , if necessary , to prevent its being a ...
... Storage and supply rooms . storage and supply rooms shall be in good repair , kept dry , and maintained in a sanitary condition . ( f ) Boiler room . The boiler room shall be a separate room , if necessary , to prevent its being a ...
Página 120
... storage . Washing and sanitizing room or area facilities . Cleaning and sanitizing require- ments . 55.100 Health and hygiene of personnel . 55.101 Pasteurization of liquid eggs . Gas packing dried whole eggs . Heat treatment of dried ...
... storage . Washing and sanitizing room or area facilities . Cleaning and sanitizing require- ments . 55.100 Health and hygiene of personnel . 55.101 Pasteurization of liquid eggs . Gas packing dried whole eggs . Heat treatment of dried ...
Página 144
... storage of stabilized liquid whites shall be limited to that necessary to provide a continuous operation . 2 The cooling process shall be continued to assure that any salt product to be held in excess of 24 hours is cooled and ...
... storage of stabilized liquid whites shall be limited to that necessary to provide a continuous operation . 2 The cooling process shall be continued to assure that any salt product to be held in excess of 24 hours is cooled and ...
Página 148
... storage . Dried egg storage shall be sufficient to adequately handle the production of the plant and shall be kept clean , dry , and free from objectionable odors . [ 34 F.R. 20040 , Dec. 23 , 1969 ] § 55.98 Washing and sanitizing room ...
... storage . Dried egg storage shall be sufficient to adequately handle the production of the plant and shall be kept clean , dry , and free from objectionable odors . [ 34 F.R. 20040 , Dec. 23 , 1969 ] § 55.98 Washing and sanitizing room ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.