The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 100
Página 3
... thereof . Grading and inspection of poultry and edible products thereof ; and United States classes , standards , and grades with respect thereto . SUBCHAPTER D - REGULATIONS UNDER THE POULTRY PRODUCTS INSPECTION ACT 81 Inspection of ...
... thereof . Grading and inspection of poultry and edible products thereof ; and United States classes , standards , and grades with respect thereto . SUBCHAPTER D - REGULATIONS UNDER THE POULTRY PRODUCTS INSPECTION ACT 81 Inspection of ...
Página 8
... thereof , to show inspection , class , grade , quality , size , quantity , or condition of the products ( including the compliance of products with applicable specifica- tions ) , or to maintain the identity of products for which ...
... thereof , to show inspection , class , grade , quality , size , quantity , or condition of the products ( including the compliance of products with applicable specifica- tions ) , or to maintain the identity of products for which ...
Página 88
... THEREOF ; AND UNITED STATES SPECIFICATIONS FOR CLASSES , STANDARDS , AND GRADES WITH RESPECT THERETO Subpart A - Grading and Inspection of Domestic Rabbits and Edible Products Thereof GENERAL Sec . 54.1 54.2 Definitions . 54.3 54.4 ...
... THEREOF ; AND UNITED STATES SPECIFICATIONS FOR CLASSES , STANDARDS , AND GRADES WITH RESPECT THERETO Subpart A - Grading and Inspection of Domestic Rabbits and Edible Products Thereof GENERAL Sec . 54.1 54.2 Definitions . 54.3 54.4 ...
Página 90
... Thereof U.S. SPECIFICATIONS FOR CLASSES OF READY- To - Cook DOMESTIC RABBITS 54.260 General . 54.261 Fryer or young rabbit . 54.262 Roaster or mature rabbit . 54.277 C Quality . Subpart C - Forms , Instructions and Applications FORMS OF ...
... Thereof U.S. SPECIFICATIONS FOR CLASSES OF READY- To - Cook DOMESTIC RABBITS 54.260 General . 54.261 Fryer or young rabbit . 54.262 Roaster or mature rabbit . 54.277 C Quality . Subpart C - Forms , Instructions and Applications FORMS OF ...
Página 91
... thereof or each unit of the representative sample thereof drawn by a grader and issues a grading certificate with respect thereto , except that with respect to grad- ing service performed on a resident basis the issuance of a grading ...
... thereof or each unit of the representative sample thereof drawn by a grader and issues a grading certificate with respect thereto , except that with respect to grad- ing service performed on a resident basis the issuance of a grading ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.