The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 100
Página 17
... tion : Provided , That except as other- wise directed by the Chief , such mark- ing will not be required when an appli- cant only desires official certificates . The marking of products , or their con- tainers , as required by this ...
... tion : Provided , That except as other- wise directed by the Chief , such mark- ing will not be required when an appli- cant only desires official certificates . The marking of products , or their con- tainers , as required by this ...
Página 33
... tion . In addition , the sacral vertebrae are completely fused and the cartilages on the ends of the lumbar vertebrae are nearly completely ossified . The rib bones are slightly flat and the ribeye muscle is slightly dark red in color ...
... tion . In addition , the sacral vertebrae are completely fused and the cartilages on the ends of the lumbar vertebrae are nearly completely ossified . The rib bones are slightly flat and the ribeye muscle is slightly dark red in color ...
Página 49
... tion being graded does not include kid- ney and pelvic fat or if the portion is a trimmed cut ( cut from which most of the kidney and pelvic fat has been re- moved ) , the following standard percent- ages of kidney and pelvic fat , as ...
... tion being graded does not include kid- ney and pelvic fat or if the portion is a trimmed cut ( cut from which most of the kidney and pelvic fat has been re- moved ) , the following standard percent- ages of kidney and pelvic fat , as ...
Página 54
... tion of the legs changes the yield grade by approximately one - third of a yield grade . ( 2 ) When evaluating slaughter ovines for yield grade , each of these factors can be estimated and the yield grade de- termined therefrom by using ...
... tion of the legs changes the yield grade by approximately one - third of a yield grade . ( 2 ) When evaluating slaughter ovines for yield grade , each of these factors can be estimated and the yield grade de- termined therefrom by using ...
Página 56
... tion which is inferior to that specified for Good on the basis of one - half grade of superior finish for one - third grade of deficient conformation as indicated in the following example : A lamb which has a development of finish ...
... tion which is inferior to that specified for Good on the basis of one - half grade of superior finish for one - third grade of deficient conformation as indicated in the following example : A lamb which has a development of finish ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.