 | United States - 1977 - 1276 páginas
...Food, Drug, and Cosmetic Act of June 26, 1938, (ch. 675, sec. 1, 52 Stat. 1040) [21 USC 301 et seq.] nonfat dry milk is the product resulting from the...milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture.... | |
 | 1972 - 1054 páginas
...States Standards for Instant Nonfat Dry Milk SOTJBCE: The provisions of this Subpart U appear at 35 PB 12098, July 29, 1970, unless otherwise noted. DEFINITIONS...by weight of moisture. The fat content is not over 1% percent by weight, unless otherwise indicated. (2) The term "milk" when used in this subpart means... | |
 | 1973 - 772 páginas
...this Subpart U appear at 35 PR 12098, July 29, 1970, unless otherwise noted. § 58.2750 DEFINITIONS Instant nonfat dry milk." (a) Instant nonfat dry milk...by weight of moisture. The fat content is not over IVz percent by weight, unless otherwise indicated. (2) The term "milk" when used in this subpart means... | |
 | 1980 - 436 páginas
...PR 32514, June 27, 1977, unless otherwise noted. DEFINITIONS § 2858.2750 Instant nonfat dry milk. 2 (a) Instant nonfat dry milk is nonfat dry milk which...by weight of moisture. The fat content is not over 1% percent by weight, unless otherwise indicated. (2) The term "milk" when used in this subpart means... | |
 | 1962 - 276 páginas
...58.2730 to 58.2739 appear at 28 PR 2956, Mar. 26, 1963. DEFINITIONS § 58.2730 Instant nonfat dry milk.1 (a) Instant nonfat dry milk is nonfat dry milk which...the fresh milk from which made. It contains not over 5.0 percent by weight of moisture. The fat content is not over 1V2 percent by weight, unless otherwise... | |
 | 1974 - 772 páginas
...dry milk is nonfat dry milk which has been produced in such ' Filed aa part of the orletnal document. a manner as to substantially Improve its dispersing...by weight of moisture. The fat content is not over 1& percent by weight, unless otherwise indicated. (2 ) The term "milk" when used in this subpart means... | |
 | 1984 - 1150 páginas
...dispersing and reliquefication characteristics over that produced by the conventional processes. (bXl) "Nonfat dry milk" is the product resulting from the...by weight of moisture. The fat content is not over 1 Vz percent by weight, unless otherwise indicated. (2) The term "milk" when used in this subpart means... | |
 | 1990 - 690 páginas
...dispersing and reconstitution characteristics over that produced by the conventional processes. (b)(l) "Nonfat dry milk" is the product resulting from the...by weight of moisture. The fat content is not over 1V4 percent by weight, unless otherwise indicated. (2) The term "milk" when used in this subpart means... | |
 | 1965 - 344 páginas
...which has been produced in such a manner as to substantially improve its dispersing and reliqueflcation characteristics over that produced by the conventional...the fresh milk from which made. It contains not over 5.0 percent by weight of moisture. The fat content is not over ll/2 percent by weight, unless otherwise... | |
 | 1982 - 654 páginas
...dispersing and reconstitution characteristics over that produced by the conventional processes. (b)(l) "Nonfat dry milk" is the product resulting from the...and milk minerals in the same relative proportion as hi the fresh milk from which made. It contains not over 5 percent by weight of moisture. The fat content... | |
| |
Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made. 
