| Sir John Francis Davis - 1836 - 446 páginas
...bowls of plain rice, which the attendants now* for the first time placed before each of the guests. I regarded with an air of considerable embarrassment...rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains, but by handfuls. Thus instructed,... | |
| John Francis Davis - 1836 - 420 páginas
...bowls of plain rice, which the attendants now * for the first time placed before each of the guests. I regarded with an air of considerable embarrassment...rice, held up to the mouth, which was opened to its foil extent, and thus easiJy shovelled in the rice, not by grains, but by handfulls. Thus instructed,... | |
| 1837 - 486 páginas
...bowls of plain rice, which the attendants now for the first time placed before each of the guests. I regarded with an air of considerable embarrassment...cleverly joining the ends of their chop-sticks, plunged thom into the bowls of rice, held up to the mouth, which was opened to its full extent, and thus easily... | |
| 1838 - 490 páginas
[ Lo sentimos, el contenido de esta página está restringido. ] | |
| Nathan Dunn, William B. Langdon - 1842 - 212 páginas
...formal dinner ; rice forms a much more integral part of an every-day meal.) " I regarded with an ah" of considerable embarrassment, the two little sticks,...rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains, but by handsfull. Thus instructed,... | |
| William B. Langdon, Nathan Dunn - 1843 - 176 páginas
...surmounted by an eighth, which thus formed the summit of a pyramid ; and the custom is to tou£kjjone of these although invited by the host. On the refusal...rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains, but by handsfull. Thus instructed,... | |
| 1845 - 376 páginas
...the attendants now, for the first time, placed before each of the guests ; it must be rememE bered that this was a formal dinner, — rice forms a much...rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains but by handfuls. ADVENTURE OF AN... | |
| Sir John Francis Davis - 1851 - 582 páginas
...bowls of plain rice, which the attendants now,* for the first time, placed before each of the guests. I regarded with an air of considerable embarrassment...rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains, but by handfuls. Thus instructed,... | |
| 1853 - 394 páginas
...notwithstanding the experience acquired since the commencement of the repast, it seemed very doubtful whether 1 should be able to eat my rice, grain by grain, according...rice, held up to the mouth, which was opened to its full extent, and thus easily shovelled in the rice, not by grains, but by handsnil. Thus instructed,... | |
| James W. Redfield - 1852 - 348 páginas
...chopsticks in eating. On this subject we quote the following from the French traveller La Place : — " It seemed very doubtful whether I should be able to...discovery would serve to relieve us from the truly ridiculous embarrassment which we all displayed : in a word, our two Chinese, cleverly joining the... | |
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