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CHAPTER XXVIII-FOOD SAFETY AND

QUALITY SERVICE,

DEPARTMENT OF AGRICULTURE

(Continued)

(Part 2852)

SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (CONTINUED)

Part 2852

Processed fruits and vegetables, processed prod-
ucts thereof, and certain other processed food
products.....

Page

4

PART 2852-PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS1

NOTE: Compliance with the provisions of the standards set forth in this part shall not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act (or with applicable State laws and regulations).

Subpart-Regulations Governing Inspection and Certification

Sec.

2852.1 Administration of regulations.

DEFINITIONS

2852.2 Terms defined.

2852.3 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.

INSPECTION SERVICE

2852.4 Where inspection service is offered. 2852.5 Who may obtain inspection service. 2852.6 How to make application. 2852.7 Information required in connection with application. 2852.8 Filing of application. 2852.9 Record of filing time.

2852.10 When application may be rejected. 2852.11 When application may be withdrawn.

2852.12 Disposition of inspected sample. 2852.13 Basis of inspection and grade or compliance determination.

2852.14 Order of inspection service. 2852.15 Postponing inspection service. 2852.16 Financial interest of inspector. 2852.17 Forms of certificates.

2852.18 2852.19 Issuance of corrected certificates. 2852.20 Issuance of an inspection report in lieu of an inspection certificate. 2852.21 Disposition of inspection certificates.

Issuance of certificates.

2852.22 Report of inspection results prior to issuance of formal report.

APPEAL INSPECTION

2852.23 When appeal inspection may be requested.

'Among such other processed food products are the following: Honey; molasses, except for stockfeed; nuts and nut products, except oil; sugar (cane, beet, and maple); sirups (blended), sirups, except from grain; tea; cocoa; coffee; spices; condiments.

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40-020 0-79- -2

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