The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1979 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 9
... BRIX MEASUREMENTS 2852.773 Liquid media and Brix measure- ments . FILL OF CONTAINER 2852.774 Fill of container . 2852.823 Styles . 2852.824 Grades . SAMPLE UNIT SIZE Sec 9 Chapter XXVIII — Food Safety and Quality Service Part 2852.
... BRIX MEASUREMENTS 2852.773 Liquid media and Brix measure- ments . FILL OF CONTAINER 2852.774 Fill of container . 2852.823 Styles . 2852.824 Grades . SAMPLE UNIT SIZE Sec 9 Chapter XXVIII — Food Safety and Quality Service Part 2852.
Página 13
... BRIX MEASUREMENTS 2852.1143 Liquid media and brix measure- ments . FILL OF CONTAINER 2852.1144 Fill of container . DRAINED WEIGHTS 2852.1145 Minimum drained weights . SAMPLE UNIT SIZE FILL OF CONTAINER 2852.1224 Recommended fill of ...
... BRIX MEASUREMENTS 2852.1143 Liquid media and brix measure- ments . FILL OF CONTAINER 2852.1144 Fill of container . DRAINED WEIGHTS 2852.1145 Minimum drained weights . SAMPLE UNIT SIZE FILL OF CONTAINER 2852.1224 Recommended fill of ...
Página 26
... Brix measure- ments . 2852.2566 2852.2567 Fill of container . Recommended fill of container for canned " solid - pack " peaches . clingstone 2852.2568 Recommended drained weights . Sec . 2852 2603 Grades . 2852.2604 Grades of canned ...
... Brix measure- ments . 2852.2566 2852.2567 Fill of container . Recommended fill of container for canned " solid - pack " peaches . clingstone 2852.2568 Recommended drained weights . Sec . 2852 2603 Grades . 2852.2604 Grades of canned ...
Página 33
... Brix solids , total sugar ash , total sulfites . 2852.3656 Compliance with the required Brix solids and total sugar and the maximum ash content . 2852.3657 Ascertaining the rating for the factors which are scored . 2852.3658 Color ...
... Brix solids , total sugar ash , total sulfites . 2852.3656 Compliance with the required Brix solids and total sugar and the maximum ash content . 2852.3657 Ascertaining the rating for the factors which are scored . 2852.3658 Color ...
Página 34
... Brix measure- ments . 2852.3835 Recommended fill of container . 2852.3836 Recommended minimum drained weight . 2852.3837 Recommended weights . minimum fill FACTORS OF QUALITY 2852.3838 Ascertaining the grade . 2852.3839 Ascertaining the ...
... Brix measure- ments . 2852.3835 Recommended fill of container . 2852.3836 Recommended minimum drained weight . 2852.3837 Recommended weights . minimum fill FACTORS OF QUALITY 2852.3838 Ascertaining the grade . 2852.3839 Ascertaining the ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix classification comb honey count diameter eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above U.S. Grades of Frozen June 27 kernels lima beans limiting rule means meet the requirements minimum drained weight Minor Major normal flavor okra orange juice peas percent pieces points when scored possess a fairly possess a reasonably practically free Product description prunes reasonably free reasonably good color Recommended fill red tart pitted Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards tart pitted cherries texture total score U.S. Choice U.S. Fancy U.S. Grade U.S. Standard whole
Pasajes populares
Página 666 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality...
Página 217 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.
Página 224 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be given. Fruit jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting rule). "Reasonably good consistency...