The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1979 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 6
... beans . sheet for canned dried Subpart - United States Standards for Grades of Canned Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES 2852.441 Identity . 2852.442 Styles of canned beans . 2852.443 Grades of canned beans ...
... beans . sheet for canned dried Subpart - United States Standards for Grades of Canned Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES 2852.441 Identity . 2852.442 Styles of canned beans . 2852.443 Grades of canned beans ...
Página 7
... beans or canned wax beans . Subpart - United States Standards for Grades of Canned Lima Beans IDENTITY , TYPES , AND GRADES 2852.471 Identity . 2852.472 Types of canned lima beans . 2852.473 Grades of canned lima beans . FILL OF ...
... beans or canned wax beans . Subpart - United States Standards for Grades of Canned Lima Beans IDENTITY , TYPES , AND GRADES 2852.471 Identity . 2852.472 Types of canned lima beans . 2852.473 Grades of canned lima beans . FILL OF ...
Página 23
... Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , STYLE COMPLIANCE , AND TYPES 2852.2321 Product description . 2852.2322 Styles of frozen beans . 2852.2323 Style classification compliance . 2852.2324 Types of frozen beans ...
... Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , STYLE COMPLIANCE , AND TYPES 2852.2321 Product description . 2852.2322 Styles of frozen beans . 2852.2323 Style classification compliance . 2852.2324 Types of frozen beans ...
Página 24
... beans and frozen wax beans . Subpart - United States Standards for Grades of Dehydrated ( Low - Moisture ) Apples 2852.2341 Product description . 2852.2342 Styles . 2852.2343 Grades . 2852.2344 Determining the grade . 2852.2345 ...
... beans and frozen wax beans . Subpart - United States Standards for Grades of Dehydrated ( Low - Moisture ) Apples 2852.2341 Product description . 2852.2342 Styles . 2852.2343 Grades . 2852.2344 Determining the grade . 2852.2345 ...
Página 37
... Beans PRODUCT DESCRIPTION AND GRADES 2852.5241 Product description . 2852.5242 Grades of frozen beans . FACTORS OF QUALITY 2852.5243 Ascertaining the grade of a sample unit . 2852.5244 Ascertaining the rating for the factors which are ...
... Beans PRODUCT DESCRIPTION AND GRADES 2852.5241 Product description . 2852.5242 Grades of frozen beans . FACTORS OF QUALITY 2852.5243 Ascertaining the grade of a sample unit . 2852.5244 Ascertaining the rating for the factors which are ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix classification comb honey count diameter eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above U.S. Grades of Frozen June 27 kernels lima beans limiting rule means meet the requirements minimum drained weight Minor Major normal flavor okra orange juice peas percent pieces points when scored possess a fairly possess a reasonably practically free Product description prunes reasonably free reasonably good color Recommended fill red tart pitted Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards tart pitted cherries texture total score U.S. Choice U.S. Fancy U.S. Grade U.S. Standard whole
Pasajes populares
Página 666 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality...
Página 217 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.
Página 224 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be given. Fruit jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting rule). "Reasonably good consistency...