The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1979 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 110
... blemished beans ; or any other de- fects that may affect the appearance or eating quality of the product . ( b ) Definitions . ( 1 ) " Loose skin ” means a skin or por- tions of a skin which have become sep- arated wholly from the ...
... blemished beans ; or any other de- fects that may affect the appearance or eating quality of the product . ( b ) Definitions . ( 1 ) " Loose skin ” means a skin or por- tions of a skin which have become sep- arated wholly from the ...
Página 111
... blemished ( slightly , materially , and seriously ) . Maximum amount of defects permitted Sample unit Percent of net weight 5 3 Materially blemished 2 Seriously blemished .. Extraneous vegetable material . ' No limit . ཨཡ ི ( 1 ) Sample ...
... blemished ( slightly , materially , and seriously ) . Maximum amount of defects permitted Sample unit Percent of net weight 5 3 Materially blemished 2 Seriously blemished .. Extraneous vegetable material . ' No limit . ཨཡ ི ( 1 ) Sample ...
Página 115
... Blemished " or " blemished unit " mean blemished by scars , patho- logical injury , insect injury , or other means in which the aggregate area af- fected exceeds the area of a circle % inch in 115 Title- § 2852.453 Chapter XXVIII - Food ...
... Blemished " or " blemished unit " mean blemished by scars , patho- logical injury , insect injury , or other means in which the aggregate area af- fected exceeds the area of a circle % inch in 115 Title- § 2852.453 Chapter XXVIII - Food ...
Página 116
... blemished " or " seri- ously blemished unit " means blem- ished to such an extent that the ap- pearance or eating quality of the unit is seriously affected . ( 3 ) " Long stems " mean attached or detached stems which are longer than 1⁄2 ...
... blemished " or " seri- ously blemished unit " means blem- ished to such an extent that the ap- pearance or eating quality of the unit is seriously affected . ( 3 ) " Long stems " mean attached or detached stems which are longer than 1⁄2 ...
Página 117
... Blemished ; and Seriously blemished . Unstemmed stems . All styles , except as indicated other- wise : ( B ) Classification 4 % total , but no more than 2 % , by count , seriously . 5 total , but no more than 3 long stems , per 12 ozs ...
... Blemished ; and Seriously blemished . Unstemmed stems . All styles , except as indicated other- wise : ( B ) Classification 4 % total , but no more than 2 % , by count , seriously . 5 total , but no more than 3 long stems , per 12 ozs ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix classification comb honey count diameter eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above U.S. Grades of Frozen June 27 kernels lima beans limiting rule means meet the requirements minimum drained weight Minor Major normal flavor okra orange juice peas percent pieces points when scored possess a fairly possess a reasonably practically free Product description prunes reasonably free reasonably good color Recommended fill red tart pitted Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards tart pitted cherries texture total score U.S. Choice U.S. Fancy U.S. Grade U.S. Standard whole
Pasajes populares
Página 666 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality...
Página 217 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.
Página 224 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be given. Fruit jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting rule). "Reasonably good consistency...