The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1979 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 12
... Figs PRODUCT DESCRIPTION , COLOR TYPES , STYLES , SIZES , GRADES 2852.1021 Product description . 2852.1022 Color types of dried figs . 2852.1023 Styles and types of packs of dried figs . 2852.1024 Sizes of Style I ( a ) , whole , loose ...
... Figs PRODUCT DESCRIPTION , COLOR TYPES , STYLES , SIZES , GRADES 2852.1021 Product description . 2852.1022 Color types of dried figs . 2852.1023 Styles and types of packs of dried figs . 2852.1024 Sizes of Style I ( a ) , whole , loose ...
Página 27
... Figs PRODUCT DESCRIPTION , Styles , and GRADES 2852.2821 Product description . 2852.2822 Styles . 2852.2823 Grades . LIQUID MEDIA , FILL OF CONTAINER , DRAINED WEIGHTS , AND FILL WEIGHTS 2852.2824 Liquid media and Brix measure- ments ...
... Figs PRODUCT DESCRIPTION , Styles , and GRADES 2852.2821 Product description . 2852.2822 Styles . 2852.2823 Grades . LIQUID MEDIA , FILL OF CONTAINER , DRAINED WEIGHTS , AND FILL WEIGHTS 2852.2824 Liquid media and Brix measure- ments ...
Página 53
... figs . For each 10,000 pounds ( or fraction of 10,000 pounds ) of product - 6 sample units of approximately 35 figs each ac- cumulated into 1 composite ( at least 200 figs ) . Each composite will be exam- ined separately , and all must ...
... figs . For each 10,000 pounds ( or fraction of 10,000 pounds ) of product - 6 sample units of approximately 35 figs each ac- cumulated into 1 composite ( at least 200 figs ) . Each composite will be exam- ined separately , and all must ...
Página 74
... fig- ures 1 through 8 ) . ( 1 ) At the time a lot of processed products , bearing ap- proved grade or inspection marks ( fig- ures 1 through 8 ) is found to be misla- beled , the processor shall separate and retain such lot for ...
... fig- ures 1 through 8 ) . ( 1 ) At the time a lot of processed products , bearing ap- proved grade or inspection marks ( fig- ures 1 through 8 ) is found to be misla- beled , the processor shall separate and retain such lot for ...
Página 225
3 TABLE I - MOISTURE ALLOWANCES FOR DRIED FIGS Color types. Damaged by : Deformity . Scars . Sunburn . Insect injury . Improper hydrating . Mashing . Mechanical injury . Lack of pollination . Blacknose . Side spot . Black scald ...
3 TABLE I - MOISTURE ALLOWANCES FOR DRIED FIGS Color types. Damaged by : Deformity . Scars . Sunburn . Insect injury . Improper hydrating . Mashing . Mechanical injury . Lack of pollination . Blacknose . Side spot . Black scald ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix classification comb honey count diameter eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above U.S. Grades of Frozen June 27 kernels lima beans limiting rule means meet the requirements minimum drained weight Minor Major normal flavor okra orange juice peas percent pieces points when scored possess a fairly possess a reasonably practically free Product description prunes reasonably free reasonably good color Recommended fill red tart pitted Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards tart pitted cherries texture total score U.S. Choice U.S. Fancy U.S. Grade U.S. Standard whole
Pasajes populares
Página 666 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality...
Página 217 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.
Página 224 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be given. Fruit jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting rule). "Reasonably good consistency...