The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1979 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... FILL OF CONTAINER 2852.304 Recommended fill of container . FACTORS OF QUALITY 2852.305 Ascertaining the grade . 2852.306 Ascertaining the rating for each factor . 2852.307 Color . RECORDS 2852.205 Records . PROCEDURE 2852.308 Absence of ...
... FILL OF CONTAINER 2852.304 Recommended fill of container . FACTORS OF QUALITY 2852.305 Ascertaining the grade . 2852.306 Ascertaining the rating for each factor . 2852.307 Color . RECORDS 2852.205 Records . PROCEDURE 2852.308 Absence of ...
Página 7
... FILL OF CONTAINER AND DRAINED WEIGHTS 2852.474 Recommended fill of container . 2852.475 Recommended minimum drained weight . SIZES 2852.476 Sizes of lima beans in canned lima beans . FACTORS OF QUALITY 2852.477 Ascertaining the grade ...
... FILL OF CONTAINER AND DRAINED WEIGHTS 2852.474 Recommended fill of container . 2852.475 Recommended minimum drained weight . SIZES 2852.476 Sizes of lima beans in canned lima beans . FACTORS OF QUALITY 2852.477 Ascertaining the grade ...
Página 10
... FILL OF CONTAINER , DRAINED WEIGHTS , AND FILL WEIGHTS 2852.825 Liquid media and Brix measure- ments . 2852.826 Fill of container . 2852.827 Recommended minimum drained weights . 2852.828 Recommended weights . 2852.829 minimum fill ...
... FILL OF CONTAINER , DRAINED WEIGHTS , AND FILL WEIGHTS 2852.825 Liquid media and Brix measure- ments . 2852.826 Fill of container . 2852.827 Recommended minimum drained weights . 2852.828 Recommended weights . 2852.829 minimum fill ...
Página 12
... FILL OF CONTAINER , AND FILL WEIGHTS 2852.1054 Liquid media and Brix measure- ments . 2852.1055 Fill of container . 2852.1056 Recommended weights . minimum fill FACTORS OF QUALITY 2852.1057 Ascertaining the grade . 2852.1058 ...
... FILL OF CONTAINER , AND FILL WEIGHTS 2852.1054 Liquid media and Brix measure- ments . 2852.1055 Fill of container . 2852.1056 Recommended weights . minimum fill FACTORS OF QUALITY 2852.1057 Ascertaining the grade . 2852.1058 ...
Página 13
... FILL OF CONTAINER 2852.1115 Recommended fill of container . FACTORS OF QUALITY 2852.1116 Ascertaining the grade . 2852.1117 Ascertaining the rating for the factors which are scored . 2852.1118 Consistency . 2852.1119 Color . 2852.1120 ...
... FILL OF CONTAINER 2852.1115 Recommended fill of container . FACTORS OF QUALITY 2852.1116 Ascertaining the grade . 2852.1117 Ascertaining the rating for the factors which are scored . 2852.1118 Consistency . 2852.1119 Color . 2852.1120 ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix classification comb honey count diameter eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above U.S. Grades of Frozen June 27 kernels lima beans limiting rule means meet the requirements minimum drained weight Minor Major normal flavor okra orange juice peas percent pieces points when scored possess a fairly possess a reasonably practically free Product description prunes reasonably free reasonably good color Recommended fill red tart pitted Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards tart pitted cherries texture total score U.S. Choice U.S. Fancy U.S. Grade U.S. Standard whole
Pasajes populares
Página 666 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality...
Página 217 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.
Página 224 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be given. Fruit jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting rule). "Reasonably good consistency...