The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1979 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 24
... Length designations . 2852.2395 Grades . FACTORS OF QUALITY 2852.2396 Ascertaining the grade of a sample unit . 2852.2397 Ascertaining the rating for the factors which are scored . 2852.2398 Color . 2852.2399 Uniformity of size and ...
... Length designations . 2852.2395 Grades . FACTORS OF QUALITY 2852.2396 Ascertaining the grade of a sample unit . 2852.2397 Ascertaining the rating for the factors which are scored . 2852.2398 Color . 2852.2399 Uniformity of size and ...
Página 98
length or longer , and that of the 90 percent , by weight , of the product con- sisting of units of the most uniform thickness , the thickness of the slices does not vary more than 1⁄4 inch . ( c ) ( C ) classification . Frozen apples ...
length or longer , and that of the 90 percent , by weight , of the product con- sisting of units of the most uniform thickness , the thickness of the slices does not vary more than 1⁄4 inch . ( c ) ( C ) classification . Frozen apples ...
Página 100
... length . To be consid- ered of this style , head material shall be present in these amounts for the respective lengths of cuts : ( 1 ) 11⁄4 inches or less . Not less than 18 percent ( average ) by count , of all cuts , are head material ...
... length . To be consid- ered of this style , head material shall be present in these amounts for the respective lengths of cuts : ( 1 ) 11⁄4 inches or less . Not less than 18 percent ( average ) by count , of all cuts , are head material ...
Página 101
... length . ( g ) Loose material . “ Loose material " means any loose or shattered aspara- gus material and cut or broken pieces that are less than three - eighths inch in length . [ 34 FR 5152 , Mar. 13 , 1969 , as amended at 35 FR 5662 ...
... length . ( g ) Loose material . “ Loose material " means any loose or shattered aspara- gus material and cut or broken pieces that are less than three - eighths inch in length . [ 34 FR 5152 , Mar. 13 , 1969 , as amended at 35 FR 5662 ...
Página 103
... length of the sample unit . Cut Spears ; Cut and Tips : Cuts ; Center Cuts Style : Any unit of cut asparagus , less than 1⁄2 inch in length ( exclud- ing head material or loose material ) . Any unit of cut asparagus , more than 2 inches ...
... length of the sample unit . Cut Spears ; Cut and Tips : Cuts ; Center Cuts Style : Any unit of cut asparagus , less than 1⁄2 inch in length ( exclud- ing head material or loose material ) . Any unit of cut asparagus , more than 2 inches ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix classification comb honey count diameter eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above U.S. Grades of Frozen June 27 kernels lima beans limiting rule means meet the requirements minimum drained weight Minor Major normal flavor okra orange juice peas percent pieces points when scored possess a fairly possess a reasonably practically free Product description prunes reasonably free reasonably good color Recommended fill red tart pitted Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards tart pitted cherries texture total score U.S. Choice U.S. Fancy U.S. Grade U.S. Standard whole
Pasajes populares
Página 666 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality...
Página 217 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.
Página 224 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be given. Fruit jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting rule). "Reasonably good consistency...