The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1979 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 85
... slightly below LRL , adjustments must also be made for individual measurements that are slightly above LRL . § 2852.230 Calculations and recording data . ( a ) Immediately after the measure- ments have been obtained , the re- quired ...
... slightly below LRL , adjustments must also be made for individual measurements that are slightly above LRL . § 2852.230 Calculations and recording data . ( a ) Immediately after the measure- ments have been obtained , the re- quired ...
Página 89
... slight trans- lucent appearance to a definitely hazy appearance . ( b ) ( B ) classification . If the canned apple juice ... slightly affected by over- ripe apples , caramelization , or ground or musty flavors , but is free from ob ...
... slight trans- lucent appearance to a definitely hazy appearance . ( b ) ( B ) classification . If the canned apple juice ... slightly affected by over- ripe apples , caramelization , or ground or musty flavors , but is free from ob ...
Página 92
... slightly brown , slightly pink , or slightly gray , but is not off color . ( ii ) With respect to spice flavored ap- plesauce , the color imparted by the added spices may be no more than slightly affected by pink or gray color but is ...
... slightly brown , slightly pink , or slightly gray , but is not off color . ( ii ) With respect to spice flavored ap- plesauce , the color imparted by the added spices may be no more than slightly affected by pink or gray color but is ...
Página 94
... slightly tart or slightly bland but is free from astringent fla- vors ; and it tests not less than 9 ° Brix , measured as prescribed in § 2852.345 . ( 2 ) Sweetened . The product has a good sugar - acid balance in that it may range from ...
... slightly tart or slightly bland but is free from astringent fla- vors ; and it tests not less than 9 ° Brix , measured as prescribed in § 2852.345 . ( 2 ) Sweetened . The product has a good sugar - acid balance in that it may range from ...
Página 95
... slightly as- tringent , but not to the extent that it is objectionable ; and it tests not less than 9 Brix , measured as prescribed in § 2852.345 . ( 2 ) Sweetened . The flavor of the product may be tart , is not excessively sweet , or ...
... slightly as- tringent , but not to the extent that it is objectionable ; and it tests not less than 9 Brix , measured as prescribed in § 2852.345 . ( 2 ) Sweetened . The flavor of the product may be tart , is not excessively sweet , or ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix classification comb honey count diameter eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above U.S. Grades of Frozen June 27 kernels lima beans limiting rule means meet the requirements minimum drained weight Minor Major normal flavor okra orange juice peas percent pieces points when scored possess a fairly possess a reasonably practically free Product description prunes reasonably free reasonably good color Recommended fill red tart pitted Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards tart pitted cherries texture total score U.S. Choice U.S. Fancy U.S. Grade U.S. Standard whole
Pasajes populares
Página 666 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality...
Página 217 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.
Página 224 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be given. Fruit jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting rule). "Reasonably good consistency...