 | Kansas State Board of Health - 1927 - 224 páginas
...motion, the following standards were unanimously adopted: SAUERKRAUT. Sauerkraut is the clean, sound product of characteristic acid flavor, obtained by...shredded cabbage in the presence of not less than two per cent (2%) nor more than three per cent (3%) of salt. It contains, upon completion of the fermentation,... | |
 | Abstracts of canning technology - 1927 - 342 páginas
...Dept. Agr., Circ., 35, 1928; through CA, 22, p. 3241, 1928.—Sauerkraut is defined as the clean, sound product of characteristic acid flavor obtained by...shredded cabbage in the presence of not less than 3% salt. It contains upon completion of the fermentation not less than 1.5% of acid expressed as lactic... | |
 | 1980 - 1016 páginas
...for Grades of Bulk Sauerkraut SOURCE: 32 FR 7568. May 24. 1967, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977. PRODUCT DESCRIPTION,...percent of acid, expressed as lactic acid. § 2852.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut Is of a color approximating,... | |
 | 1980 - 1222 páginas
...of Bulk Sauerkraut SOURCE: 32 FR 7568, May 24, 1967, unless otherwise noted. Redesignated at 42 PR 32514, June 27, 1977. PRODUCT DESCRIPTION, GRADES...percent of acid, expressed as lactic acid. § 2852.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of a color approximating,... | |
 | 1991 - 890 páginas
...42 FR 32514, June 27. 1977 and at 46 FR 63203. Dec. 31. 1981. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Bulk or barreled sauerkraut,...than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality)" bulk sauerkraut is of a color... | |
 | 1974 - 780 páginas
...appear at 89 FU. 7568. May 24. 1967, unless otherwise noted. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Bulk or barreled sauerkraut,...less than 1.5 percent of acid, expressed as lactic add. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of a... | |
 | 1974 - 862 páginas
...numerically on a scale of 100. The maximum number of credits that may be given for each factor Is: § 52.3451 Product description. Bulk or barreled sauerkraut,...the fermentation, not less than 1.5 percent of acid, expresse4 as lactic acid. Color Cut Absence of defects. Texture Flavor Points 15 15 10 ¿15 ---45 §... | |
 | 1995 - 862 páginas
...hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of 7CFRCh. l(M-95Edfflon) characteristic acid flavor, obtained by the full fermentation,...than 1.5 percent of acid, expressed as lactic acid. S 52.3452 Grade* of bulk sauerkraut (a) "US Grade A (First Quality)" bulk sauerkraut Is of a color... | |
 | 1971 - 928 páginas
...hereinafter referred to as “sauerkraut” or “bulk sauerkraut” Is the product of characterIstlc acid flavor, obtained by the full fermentation, chiefly...than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) “US Grade A (First Quality)” bulk sauerkraut Is of a... | |
 | 1976 - 796 páginas
...May 24. 1867, unleu otbenrlM noted. PRODUCT DESCRIPTION, GRADES § 52.3451 Product description. Sulk or barreled sauerkraut, hereinafter referred to as...less than 1.5 percent of acid, expressed as lactic add. § 52.3452 Grades of bulk sauerkraut. (a) "US. Grade A (First Quality) " bulk sauerkraut is of... | |
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Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not... 
