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Redesignation Table No. 1

EDITORIAL NOTE: A new Chapter XXVIII, Food Safety and Quality Service, Department of Agriculture, was established at 42 FR 32514, June 27, 1977. The table set forth below shows the parts redesignated and transferred to 7 CFR Chapter XXVIII, from 7 CFR Chapter I.

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Redesignation Table No. 2

EDITORIAL NOTE: At 45 CFR, March 11, 1980, Subpart B of Part 26 was tra ferred and redesignated as Chapter VIII, Part 810-Official U.S. Standards Grain.

OLD SECTIONS 7 CFR PART 26, Subpart B AND REDESIGNATED SECTIONS IN CHAP VIII, PART 810

U.S. STANDARDS FOR BARLEY TERMS DEFINED

26.201 810.201 Definitions of Barley...... 26.202 810.202 Definitions of ot

terms.

PRINCIPLES GOVERNING THE APPLICATION OF THE STANDARDS

26.203 810.203 Basis of determination... 26.205 810.205 Percentages. 26.204 810.204 Temporary modifica

tion in equipment and procedures.

GRADES, GRADE REQUIREMENTS, AND GRADE DESIGNATIONS

26.206 810.206 Grades and grade re-
quirements for the subclasses Six-
rowed Malting Barley and Six-rowed
Blue Malting Barley. (See also
§ 810.202(c)(1)(i) and (ii); § 810.210(a)
through (h); and § 810.211).

26.207 810.207 Grades and grade re-
quirements for the subclass Two-
rowed Malting Barley. (See also
§ 810.202(c)(2)(i);
§ 810.210(a)

through (h) and § 810.211).

26.208 810.208 Grades and grade
quirements for the subclass S
rowed Barley, Two-rowed Barle
and the class Barley. (See al
§ 810.202(c)(1)(iii),
§ 810.210
through (h) and § 810.211.)
26.209 810.209 Grade designations.

SPECIAL GRADES, SPECIAL GRADE REQUIREMENTS AND SPECIAL GRADE DESIGNATIONS 26.210 810.210 Special grades and spe- 26.211 810.211 Special grade designa cial grade requirements. tions.

U.S. STANDARDS FOR OATS TERMS DEFINED

26.251 810.251 Definition of oats...........

26.252 810.252 Definitions of othe terms.

PRINCIPLES GOVERNING APPLICATION OF STANDARDS

26.253 810.253 Basis of determination... 26.255 810.255 Percentages. 26.254 810.254 Temporary modifica

tions in equipment and procedures.

GRADES, GRADE REQUIREMENTS, AND GRADE DESIGNATIONS

26.256 810.256 Grades and grade re- 26.257 810.257 Grade designations. quirements for oats.

SPECIAL GRADES, SPECIAL GRADE REQUIREMENTS, SPECIAL GRADE DESIGNATIONS 26.258 810.258 Special grades and spe- 26.259 810.259 Special grade designacial grade requirements.

tions.

U.S. STANDARDS FOR WHEAT TERMS DEFINED

26.301 810.301 Definition of Wheat....... 26.302 810.302 Definition of other

terms.

OLD SECTIONS 7 CFR PART 26, SUBPART B AND REDESIGNATED SECTIONS IN CHAPTER VIII, PART 810-Continued

PRINCIPLES GOVERNING APPLICATION OF STANDARDS

26.303 810.303 Basis of determination... 26.305 810.305 Percentages. 26.304 810.304 Temporary modifica

tions in equipment and procedures.

GRADES, GRADE REQUIREMENTS, AND GRADE DESIGNATIONS

26.306 810.306 Grades and grade re- 26.307 810.307 Grade designation. quirements.

SPECIAL GRADES, SPECIAL GRADE REQUIREMENTS AND SPECIAL GRADE DESIGNATIONS

26.308 810.308 Special grade and spe- 26.309 810.309 Special grade designacial grade requirements. tions.

U.S. STANDARDS FOR CORN

26.351 810.351 Terms defined.................. 26.353 810.353 Grades, grade require26.352 810.352 Principles governing ments, and grade designations. the application of the standards.

U.S. STANDARDS FOR RYE

26.401 810.401 Terms defined.................. 26.406 810.406 Special grade; Garlicky 26.402 810.402 Grades, grade require

ments, and grade designations.

26.403 810.403 Dockage ....

rye.

26.407 810.407 Special grade; Weevily rye.

26.403a 810.403a Special grade; Plump 26.408 810.408 Special grade; Ergoty rye. rye.

26.404 810.404 Special grade; Tough 26.409 810.409 Grade factors; definirye.

26.405 810.405 Special grade; Smutty

rye.

tions.

U.S. STANDARDS FOR MIXED GRAIN

26.451 810.451 Terms defined.................. 26.453 810.453 Grades, grade require26.452 810.452 Principles governing ments, and grade designations. application of standards.

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810.511 Test weight per bushel. 810.512 Grades.

26.504 810.504 Damaged flaxseed........... 26.512 26.505 810.505 Heat-damaged flaxseed.. 26.513 810.513 Grades and grade re

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U.S. STANDARD FOR SORGHUM TERMS DEFINED

26.551 810.551 Definition of sorghum ... 26.552 810.552 Definitions of other

terms.

PRINCIPLES GOVERNING APPLICATION OF STANDARDS

26.553 810.553 Basis of determination... 26.555 810.555 Percentages. 26.554 810.554 Temporary adjust- 26.556 810.556 [Reserved] ments in equipment and procedures.

GRADES, GRADE REQUIREMENTS, AND GRADE DESIGNATIONS

26.557 810.557 Grades and grade re- 26.558 810.558 Grade designations. quirements for all classes of sorghum

(See also § 810.559).

OLD SECTIONS 7 CFR PART 26, SUBPART B AND REDESIGNATED SECTIONS IN CHAPTER VIII, PART 810-Continued

SPECIAL GRADES, SPECIAL GRADE REQUIREMENTS, AND SPECIAL GRADE DESIGNATIONS

26.559 810.559 Special grades and spe- 26.560 810.560 Special grade designacial grade requirements. tions.

U.S. STANDARDS FOR SOYBEANS

26.601 810.601 Terms defined.................. 26.603 810.603 Grades, grade require26.602 810.602 Principles governing ments, and grade designations.

application of standards.

U.S. STANDARDS FOR TRITICALE TERMS DEFINED

26.651 810.651 Definition of triticale..... 26.652 810.652 Definition of other

terms.

PRINCIPLES GOVERNING THE APPLICATION OF THE STANDARDS

26.653 810.653 Basis of determination... 26.655 810.655 Percentages. 26.654 810.654 Temporary modifica

tions in equipment and procedures.

GRADES, GRADE REQUIREMENTS, AND GRADE DESIGNATIONS

26.656 810.656 Grades and grade re- 26.657 810.657 Grade designations. quirements for triticale.

SPECIAL GRADES, SPECIAL GRADE REQUIREMENTS, AND SPECIAL GRADE DESIGNATIONS

26.658 810.658 Special grades and spe- 26.659 810.659 Special grade designacial grade requirements. tions.

INTERPRETATIONS

26.901 810.901 Interpretation with respect to the term "distinctly low quality".

26.902 810.902 Interpretation with respect to the term “purple mottled or stained".

26.903 810.903 Interpretation with respect to the term "bicolored soybeans."

26.904 810.904 Interpretation with respect to the term "yellow kernels of corn with slight tinge of red."

26.905 810.905 Interpretation with respect to the term "white kernels of corn with slight tinge of light straw or pink color."

Regulations Formerly Appearing in 7 CFR Chapter XXVIII, List

of CFR Sections Affected

All changes in this volume of the Code of Federal Regulations which were made by documents published in the FEDERAL REGISTER since Chapter XXVIII, Food Safety and Quality Service, U.S. Department of Agriculture, was established at 42 FR 32514, June 27, 1977, are enumerated in the following list. Entries indicate the nature of the changes effected. Page numbers refer to FEDERAL REGISTER pages. The user should consult the entries for chapters and parts as well as sections for revisions.

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