Meat and Poultry Inspection RegulationsU.S. Government Printing Office, 1998 |
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Términos y frases comunes
accordance with paragraph Administrator adulterated or misbranded application for inspection approved carcasses certification circuit supervisor color rendering index compliance condemned conducted conveyor line corrective actions critical control points cured pork products determined deviation equipment and utensils establishment owner establishment's evaluation facilities Federal food safety hazards foot-candles FSIS grant of inspection HACCP plan handled hazard analysis identified incubation Inspection Service inspection station inspector labeling livestock maintained meat food product meat inspection Meat Inspection Act Mechanically Separated Species nitrosamines official establishment organized territory owner or operator percent plant quality control potassium nitrite poultry inspection poultry products procedures process control process schedule Program employees pumped bacon quality control program quality control system regulations reinspection reprocessed request retort rules of practice Salmonella sample sanitary condition Sanitation SOP's shelf stable slaughter sodium Sodium nitrite specified subchapter Subpart temperature test results total plant quality total quality control U.S. Department
Pasajes populares
Página 35 - Program employees. No fixtures or appliances, such as tables, trucks, trays, tanks, vats, machines, implements, cans, or containers of any kind, shall be used unless they are of such materials and construction as will not contaminate the product and are clean and sanitary.
Página 31 - Whoever forcibly assaults, resists, opposes, impedes, intimidates, or interferes with any person designated in section 1114 of this title while engaged in or on account of the performance of his official duties, shall be fined not more than $5,000 or imprisoned not more than three years, or both.
Página iv - ... particular matter in which, to his knowledge, he, his spouse, minor child, partner, organization in which he Is serving as officer, director, trustee, partner or employee. or any person or organization with whom he is negotiating or has any arrangement concerning prospective employment, has a financial interest — Shall be fined not more than $10,000, or imprisoned not more than two years, or both.
Página 25 - Memorial Day, the last Monday in May; Independence Day, July 4; Labor Day, the first Monday in September; Columbus Day, the second Monday in October; Veterans' Day, November 11; Thanksgiving Day, the fourth Thursday in November; Christmas Day, December 25.
Página iv - Act shall be fined not more than $5,000 or imprisoned not more than three years, or both. Whoever, in the commission of any such acts, uses a deadly or dangerous weapon, shall be fined not more than $10,000 or imprisoned not more than ten years, or both. Whoever kills any...
Página 31 - ... whether intended for human food or other purposes, or engage in business as a public warehouseman storing any such articles in or for commerce, or engage in the business of buying, selling, or transporting in commerce, or importing, any...
Página 31 - ... engages in the business of buying, selling, or transporting in commerce, or importing, any dead, dying, disabled, or diseased poultry, or parts of the carcasses of any poultry that died otherwise than by slaughter, shall register with the Administrator...
Página 31 - No carcass, part thereof, meat or meat food product of cattle, sheep, swine, goats, or...
Página 15 - ... that there is reasonable assurance, as determined by the State or interstate agency that such activity will be conducted in a manner which will not violate applicable water quality standards.
Página 31 - ... (C) The assignment of competent, qualified inspectors; (D) Authority and responsibility of national inspection officials to enforce the requisite laws and regulations governing poultry inspection and to certify or refuse to certify poultry products intended for export; (E) Adequate administrative and technical support; (F) The inspection, sanitation, quality, species verification, and residue standards applied to products produced in the United States.