 | United States - 1977 - 1276 páginas
...product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1V4 per centum... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1943 - 266 páginas
...resulting from the by * * * removal of fat and water from milk, and contains lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not more than 5 per It contains not over 5 per centum centum of moisture, as determined... | |
 | 1966 - 1214 páginas
...Dry whole milk. "Dry whole milk" (made by the spray process or the atmospheric roller process) is the product resulting from the removal of water from milk...proportions as in the fresh milk from which made. (a) The term "milk," when used in this part, means milk produced by healthy cows and pasteurized at... | |
 | 1976 - 768 páginas
...its dispersing and reliquification characteristics over that produced by the conventional process. (c) Dry whole milk. The pasteurized product resulting...milk minerals in the same relative proportions as hi the fresh milk from which made. The milk may be standardized but shall not contain buttermilk, or... | |
 | Wisconsin - 1949 - 696 páginas
...product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over ~Ll/2 Per centum... | |
 | 1990 - 690 páginas
...product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It shall not contain buttermilk, or any added preservative, neutralizing agent or other chemical. (b)... | |
 | United States. Congress. House Interstate and Foreign Commerce - 1966 - 574 páginas
...product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of mositure. The fat content is not over 1^4 per centum... | |
 | United States - 1966 - 556 páginas
...product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of mositure. The fat content is not over 1J4 per centum... | |
 | United States. Congress. Senate. Select Committee on Nutrition and Human Needs - 1971 - 542 páginas
...product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight el moisture. The fat content is not over IVi per centum... | |
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Stat. 1040), nonfat dry milk is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5... 
