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PRODUCT DESCRIPTION, STYLES, COLOR, GRADES EXPLANATIONS AND METHODS OF ANALYSÉS Sec.

Sec. 52.931 Product description.

62.984 Definitions of terms. 52.932 Styles.

WORK SHEET 52.933 Lengths. 52.934 Colors of frozen corn-on-the-cob.

52.985 Work sheet for dried currants. 52.935 Grades.

Subpart-United States Standards For Grades of FACTORS OF QUALITY

Dates 52.936 Ascertaining the grade of a sample

PRODUCT DESCRIPTION, STYLES, AND GRADES unit.

52.1001 Product description. 62.937 Ascertaining the rating for the lastors which are scored.

52.1002 Styles of dates. 52.938 Color.

52.1003 Grades of dates. 52.939 Uniformity of size.

FACTORS OF QUALITY 52.940 Development. 52.941 Defects.

52.1004 Ascertaining the grade. 62.942 Tenderness and maturity.

52.1005 Ascertaining the rating for the fac

tors which are scored. EXPLANATIONS AND METHODS OF ANALYSIS

52.1006 Color. 52.943 Preparation for and evaluation of 52.1007 Uniformity of size. stages of kernel development.

52.1008 Absence of defects. 52.944 Cooking procedure and evaluation 52.1009 Character. of cooked units.

LOT INSPECTION AND CERTIFICATION LOT COMPLIANCE

52.1010 Ascertaining the grade of a lot. 52.945 Ascertaining the grade of a lot.

SCORE SHEET
SCORE SHEET

52.1011 Score sheet for dates.
52.946 Score sheet for frozen corn-on-tho-
cob.

Subpart- United States Standards for Grades of

Dried Figs Subpart-United States Standards for Grades

PRODUCT DESCRIPTION, COLOR TYPES, STYLES, of Canned Cranberry Sauce

SIZES, GRADES PRODUCT DESCRIPTION, STYLES, AND GRADIS

52.1021 Product description. 52.951 Product description.

52.1022 Color types of dried figs. 52.952 Styles of canned cranberry sauce.

52.1023 Styles and types of packs of dried 52.953 Grades of canned cranberry sauce.

figs. FILL OF CONTAINER

52.1024 Sizes of Style I (a), whole, loose,

dried figs. 52.954 Recommended full of container.

52.1025 Grades of dried figs. FACTORS OF QUALITY

MOISTURE ALLOWANCES 52.955 Ascertaining the grade.

52.1026 Moisture allowances for grades of 52.956 Ascertaining the rating for the fac

dried figs. tors which are scored. 52.957 Color.

DEFECT ALLOWANCES 62.958 Consistency and texture.

52.1027 Allowances for defects in dried Algs. 52.959 Absence of defects. 52.960 Flavor and odor.

DEFINITIONS AND EXPLANATIONS OF TERMS EXPLANATION

52.1028 Stages of maturity. 52.961 Explanation of terms.

52.1029 Degrees of uniformity of size,

52.1030 Degrees of uniformity of color. LOT INSPECTION AND CERTIFICATION

52.1031 Definitions of defects. 52.962 Ascertaining the grade of a lot.

52.1032 Degrees of favor and odor. SCORE SHEET

WORK SHEET 52.963 Score sheet for canned cranberry 52.1033 Work sheet for grades of dried Angs., sauce.

Subpart-United States Standards for Grades Subpart-United States Standards For Grades of

of Canned Fruit Cocktail Dried Currants

IDENTITY AND GRADES PRODUCT DESCRIPTION, TYPES, AND GRADIS

52.1051 Identity. 52.981 Product description.

52.1052 Grades. 52.982 Types (varieties) and styles of dried

PROPORTIONS currants. 52.983 Grades of dried currants.

52.1053 Proportion of fruit ingredients.

Sec. 52.1119 Color. 52.1120 Absence of defects. 52.1121 Flavor.

LIQUI MEDIA, FILL OF CONTAINER,

AND FILL WEIGHTS Sec. 52.1054 Liquid media and Bris measure

ments. 52.1055 Ful of container. 52.1056 Recommended minimum fill

weights.

FACTORS OF QUALITY 52.1057 Ascertaining the grade. 52.1058 Ascertaining the rating for the fac

tors which are scored. 62.1059 Clearness of liquid media. 52.1060 Color. 52.1061 Uniformity of size. 52.1062 Absence of defects. 52.1063 Character.

LOT INSPECTION AND CERTIFICATION

LOT INSPECTION AND CERTIFICATION 62.1122 Ascertaining the grade of a lot.

SCORE SHEET 52.1123 Score sheet for fruit preserves (or

jams). Subpart-United States Standards for Grades of

Canned Grapefruit

IDENTITY AND GRADES 52.1141 Identity. 52.1142 Grades.

LIQUID MEDIA AND BRIX MEASUREMENTS 52.1143 Liquid media and brix measure

ments.

52.1064 Ascertaining the grade of a lot.

SCORE SHEET

FILL OF CONTAINER

52.1144 Fill of container.

DRAINED WEIGHTS 52.1145 Minimum drained weights.

SAMPLE UNIT SIZE 52.1146 Sample unit size.

FACTORS OF QUALITY 52.1147 Ascertaining the grade of a sample

unit. 52.1148 Ascertaining the rating for the fac

tors which are scored. 52.1149 Wholeness. 52.1150 Color. 52.1151 Defects. 52.1152 Character.

LOT INSPECTION AND CERTIFICATION

52.1065 Score sheet. Subpart-United States Standards for Grados

of Fruit Jelly IDENTITY, TYPES, KINDS, AND GRADES 52.1081 Identity. 52.1082 Types of fruit Jelly. 62.1083 Kinds of fruit jelly. 62.1084 Grades of fruit jelly.

FILL OF CONTAINER 62.1085 Recommended All of container.

FACTORS OF QUALITY 52.1086 Ascertaining the grade. 52.1087 Ascertaining the rating for each

factor. 52.1088 Consistency. 52.1089 Color. 52.1090 Flavor.

LOT INSPECTION AND CERTIFICATION 62.1091 Ascertaining the grade of a lot.

SCORE SHKET 52.1092 Score sheet for fruit jelly. Subpart- United States Standards for Grades

of Fruit Preserves lor Jams) IDENTITY, TYPES, KINDS, AND GRADES 52.1111 Identity. 52.1112 Types of fruit preserves (or jams). 52.1113 Kinds of fruit preserves (or jams)

according to Group I or Group II

designations 52.1114 Grades of fruit preserves (or Jams).

FILL OF CONTAINER 62.1115 Recommended All of container.

FACTORS OF QUALITY 52.1116 Ascertaining the grade. 52.1117 Ascertaining the rating for the face

tors which are scored. 62.1118 Consistency.

52.1153 Ascertaining the grade of a lot.

SCORE SHEET 52.1154 core sheet for canned grapefruit. Subpart-United States Standards for Grades

of Frozen Grapefruit PRODUCT DESCRIPTION AND GRADES 52.1171 Product description. 52.1172 Grades of frozen grapefruit.

FACTORS OF QUALITY 52.1173 Ascertaining the grade. 52.1174. Ascertaining the rating of each

factor. 52.1175 Wholeness. 52.1176 Color. 52.1177 Absence of defects. 52.1178 Character.

LOT INSPECTION AND CERTIFICATION 52.1179 Ascertaining the grade of a lot.

SCORE SHEET 52.1180 Score sheet for frozen grapefruit.

SubpartUnited States Standards for Grades of

Frozen Concentrated Grapefruit Juice PRODUCT DESCRIPTION, STYLES, AND GRADES

[blocks in formation]

Sec.
52.1221 Product description.
52.1222 Styles.
52.1223 Grades.

FILL OF CONTAINER
52.1224 Recommended fill of container.

FACTORS OF QUALITY 62.1225 Ascertaining the grade of a sample

unit. 52.1226 Ascertaining the rating for the fac

tors which are scored. 52.1227 Color. 52.1228 Defects. 52.1229 Flavor.

EXPLANATIONS AND METHODS OF ANALYSIS 52.1230 Definitions of terms as used in these

standards, and methods of analysis.

LOT COMPLIANCE 52.1231 Ascertaining the grade of a lot.

SCORE SHEET 62.1232 Score sheet for frozen concentrated

grapefruit juice. Subpart-United States Standards for Grades of

Canned Grapefruit and Orange for Salad 52.1251 Product description. 52.1252 Grades. 52.1253 Liquid media and Brix measure

ments. 52.1254 Fill of container. 52.1255 Minimum drained weights. 52.1256 Sample unit size. 52.1257 Determining the grade of a sample

unit. 52.1258 Determining the rating for the fac

tors which are scored. 52.1259 Wholeness. 52.1260 Color. 52.1261 Defects. 52.1262 Character. 52.1263 Determining the grade of a lot. 52.1264 Score sheet for canned grapefruit

and orange for salad. Subpart: U.S. Standards for Grades of Grapefruit

Juice and Orange Juice lor Orange Juice and
Grapefruit Juice)
PRODUCT DESCRIPTION, TYPES, STYLES, AND

Subpart - United States Standards for Grados

of Frozen Concentrated Blended Grapefruit

Juice and Orange Juice PRODUCT DESCRIPTION, STYLES, AND GRADES 62.1311 Product description. 52.1312 Styles of frozen concentrated

blended grapefruit juice and

orange juice. 52.1313 Grades of frozen concentrated

blended grapefruit juice and orange juice.

FILL OF CONTAINER 62.1314 Recommended All of container.

FACTORS OF QUALITY 52.1315 Ascertaining the grade. 52.1316 Ascertaining the rating for the fac

tors which are scored. 52.1317 Color. 52.1318 Absence of defects. 52.1319 Flavor.

EXPLANATIONS AND METHODS OF ANALYSIS 52.1320 Definitions of terms as used in

these standards. 52.1321 Explanation of analyses.

LOT INSPECTION AND CERTIFICATION 62.1322 Ascertaining the grade of a lot.

SCORE SHEET 52.1323 Score sheet for frozen concentrated

blended grapefruit juice and

orange juice. Subpart-United States Standards for Grades

of Canned Grape Juice PRODUCT DESCRIPTION, TYPES, STYLES,

AND GRADES 52.1341 Product description. 52.1942 Types of canned grape juice. 52.1343 Styles of canned grape juice. 52.1344 Grades of canned grape juice.

FILL OF CONTAINER 52.1345 Recommended fill of container.

GRADES 62.1281 Product description. 62.1282 Types. 52.1283 Styles. 52.1284 Grades.

FILL OF CONTAINER

52.1285 Recommended fill of container.

FACTORS OF QUALITY Sec. 52.1346 Ascertaining the grade. 62.1347 Ascertaining the rating for the fac

tors which are scored. 52.1848 Color. 52.1349 Absence of defects. 62.1950 Flavor.

EXPLANATIONS 62.1951 Explanation of terms.

LOT INSPECTION AND CERTIFICATION 62.1352 Ascertaining the grade of a lot

SCORE SERET 62.1353 Score sheet for canned grape Juico. Subpart-United States Standards for Gradas

of Frozen Leaty Greens PRODUCT DESCRIPTION, KINDS, SIYLAS, AND

GRADES 62.1871 Product description. 62.1972 Kinds of frozen leafy greens. 62.1973 Styles of frozen leafy greens. 62.1974 Grades of frozen leafy greens.

FACTORS OF QUALITY 52.1375 Ascertaining the grade. 62.1376 Ascertaining the rating for the fac

tors which are scored. 52.1377 Color. 52.1378 Absence of defects. 52.1379 Character.

Sec.
52.1401 Absence of defects.
52.1402 Clarity.

LOT INSPECTION AND CERTIFICATION 62.1403 Ascertaining the grade of a lot.

SCORE SHEET 52.1404 Score sheet for extracted honey. Subpart-United States Standards for Grades

of Frozen Concentrate for Lemonade

PRODUCT DESCRIPTION AND GRADES 52.1421 Product description. 52.1422 Grades of frozen concentrate for

lemonade,

FILL OF CONTAINER 62.1423 Recommended all of container.

FACTORS OF QUALITY 52.1424 Ascertaining the grade. 62.1426 Ascertaining the rating for the face

tors which are scored. 52.1426 Color. 62.1427 Absence of defects. 52.1428 Flavor.

EXPLANATIONS AND METHODS OF ANALYSES 62.1429 Definition of terms. 62.1430 Explanation of analyses.

LOT INSPECTION AND CERTIFICATION 62.1481 Ascertaining the grade of a lot.

SCORE SHEET

52.1432 Score sheet for frozen concentrato

för lemonade.

LOT INSPECTION AND CERTIFICATION 52.1980 Ascertaining the grade of a lot.

SCORE SHEET 62.1381 Score sheet for frozen leafy greens. Subpart-United States Standards for Grades

of Extracted Honey; Honey PRODUCT DESCRIPTION, TYPES, TYPES or

PROCESS, AND COLOR 52.1391 Product description. 52.1992 Types of extracted honey. 52.1393 Color of honey. 62.1394 Application of U.S. D. A. permanent

glass color standards in classify

ing the color of honey. 52.1395 Tolerance for certification of color

of officially drawn samples.

Subpart-United States Standards for Grades

of Orange Marmalade PRODUCT DESCRIPTION, KINDS, STYLES, TYPES,

AND GRADES 52.1451 Product description. 52.1452 Kinds of orange marmalade. 62.1453 Styles of orange marmalade. 62.1454 Types of orange marmalade. 62.1455 Grades of orange marmalade.

FILL OF CONTAINER 52.1456 Recommended full of container.

FACTORS OF QUALITY 62.1457 Ascertaining the grade. 52.1458 Ascertaining the rating for the

factors which are scored. 52.1459 Color. 52.1460 Consistency and character. 52.1461 Absence of defects. 52.1462 Flavor and odor.

EXPLANATIONS AND METHODS OF ANALYSES 52.1463 Explanation of terms or analyses.

LOT INSPECTION AND CERTIFICATION 62.1484 Ascertaining the grade of a lot.

FILL OF CONTAINER

62.1396 Recommended full of container.

GRADES 52.1997 Grades of honey.

FACTORS OF QUALITY 62.1898 Ascertaining the grade. 82.1899 Ascertaining the rating for each

factor. 62.1400 Flavor.

SCORE SHEET Sec. 52.1465 Score sheet for orange marmalade. Subpart-United States Standards for Grades of

Canned Mushrooms PRODUCT DESCRIPTION, COLOR TYPES, STYLES,

AND GRADES 52.1481 Product description. 52.1482 Color types of canned mushrooms. 52.1483 Styles of canned mushrooms. 62.1484 Grades of canned mushrooms. SVES, FILL OF CONTAINER, AND DRAINED

WHGHTS 52.1485 Sizes of canned mushrooms in tho

styles of whole and buttons. 52.1486 Full of container for canned

mushrooms. 52.1487 Minimum drained weights for

canned mushrooms.

FACTORS OF QUALITY 62.1488 Ascertaining the grade. 52.1489 Ascertaining the rating for the fac

tors which are scored. 52.1490 Color. 52.1491 Uniformity of size and shape. 52.1492 Defects. 52.1493 Character.

LOT INSPECTION AND CERTIFICATION 62.1494 Ascertaining the grade of a lot.

SCORE SHEET 62.1495 Score sheet for canned mushrooms. Subpart-United States Standards for Grades of

Frozen Okra PRODUCT DESCRIPTION, STYLES, AND GRADES 52.1511 Product description. 52.1512 Styles of frozen okra. 52.1513 Grades of frozen okra.

FACTORS OF QUALITY 52.1514 Ascertaining the grade of a sample

unit. 52.1516 Ascertaining the rating of the fac

tors which are scored. 52.1516 Color. 5.9.1517 Defects. 52.1518 Character.

LOT COMPLIANCE 62.1519 Ascertaining the grade of a lot.

FACTORS OF QUALITY Sec. 52.1534 Ascertaining the grade. 62.1535 Ascertaining the rating for each

factor. 52.1536 Free fatty acid content. 52.1537 Absence of defects. 52.1538 Odor. 52.1539 Flavor,

LOT INSPECTION AND CERTIFICATION 52.1540 Ascertaining the grade of a lot.

SCORE SHEET 52.1541 Score sheet for olive oil. SubpartUnited States Standards for Grades of

Canned Orange Juice PRODUCT DESCRIPTION, STYLES, AND GRADES 62.1551 Product description. 62.1552 Styles. 52.1553 Grades.

FILL OF CONTAINER 62.1554 Recommended fill of container.

FACTORS OF QUALITY 52.1555 Ascertaining the grade of a sample

unit. 62.1556 Ascertaining the rating for the fac

tors which are scored. 52.1557 Color. 52.1558 Defects. 52.1559 Flavor.

EXPLANATIONS AND METHODS OF ANALYSES 62.1560 Definitions of terms and methods

of analyses.

LOT COMPLIANCE 62.1561 Ascertaining the grade of a lot.

SCORE SHEET 52.1562 Score sheet for canned orange juice. Subpart-United States Standards for Grades of

Frozen Concentrated Orange Juice PRODUCT DESCRIPTION, STYLES, GRADES 52.1581 Product description. 52.1582 Styles. 52.1583 Grades.

FILL OF CONTAINER 52.1584 Recommended All of container.

FACTORS OF QUALITY 62.1585 Ascertaining the grade of a samplo

unit. 52.1686 Ascertaining the rating for the fac

tors which are scored. 62.1587 Color. 52.1588 Defects. 52.1589 Flavor.

EXPLANATIONS AND METHODS OF ANALYSIS 62.1590 Definitions of terms and methods of

analyses.

LOT COMPLIANCE 52.1591 Ascertaining the grade of a lot.

SCORE SHKET 52.1520 Score sheet for frozen okra. Subpart-United States Standards for Grades

of Olive On PRODUCT DESCRIPTION AND GRADES 52.1531 Product description. 52.1532 Grades of olive oil.

FILL OF CONTAINER

52.1533 Recommended full of container.

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