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(This book contains Part 52)
SUBTITLE B-REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
CHAPTER 1-Agricultural Marketing Service (Standards, Inspections, Mar
keting Practices), Department of Agriculture—(Continued).
CHAPTER 1-AGRICULTURAL MARKETING SERVICE
(Standards, Inspections, Marketing Practices)
DEPARTMENT OF AGRICULTURE
NOTE: The title of Chapter I was changed as set forth above at 37 FR 8059, Apr. 25, 1972. For Individual documentation of the nomenclature changes in this chapter, see the List of CFR Sections Affected.
SUBCHAPTER 6-REGULATIONS AND STANDARDS UNDER THE AGRICUL
TURAL MARKETING ACT OF 1946' (CONTINUED) Part 52 Processed fruits and vegetables, processed products thereof, and certain
other processed food products.
PART 52-PROCESSED FRUITS AND Sec.
52.6 How to make application. VEGETABLES, PROCESSED PROD
52.7 Information required in connection UCTS THEREOF, AND CERTAIN
with application. OTHER PROCESSED FOOD PROD- 52.8 Filing of application.
52.9 UCTS 2
Record of filing time.
52.10 When application may be rejected. NOTE: Compliance with the provisions of 52.11 When application may be withdrawn. the standards set forth in this part shall not 52.12 Disposition of inspected sample. excuse failure to comply with the provisions 52.13 Basis of inspection and grade or comof the Federal Food, Drug, and Cosmetic Act
pllance determination. (or with applicable State laws and regula
62.14 Order of Inspection service. tions).
52.15 Postponing inspection service. Subpart-Regulations Governing Inspection and
52.16 Financial interest of Inspector. Certification
52.17 Forms of certificates. Sec.
52.18 Issuance of certificates. 52.1 Administration of regulations.
52.19 Issuance of corrected certificates. DEFINITIONS
52.20 Issuance of an inspection report in 52.2 Terms defined.
lieu of an inspection certificate. 52.3 Designation of official certificates, 52.21 Disposition of Inspection certificates.
memoranda, marks, other identifi- 62.22 Report of inspection results prior to cations, and devices for purposes of
issuance of formal report.
52.23 When appeal inspection may be re52.4 Where Inspection service is offered.
quested. 52.5 Who may obtain inspection service.
52.24 Where to file for an appeal inspection
and information required. 1 29 FR 7863, June 20, 1964.
52.25 when an application for an appeal 2 Among such other processed food prod
Inspection may be withdrawn. ucts are the following: Honey; molasses, except for stockfeed; nuts and nut products,
52.26 When appeal Inspection may be re
fused. except oil; sugar (cane, beet, and maple); sirups (blended), sirups, except from grain;
52.27 Who shall perform appeal inspection. tea; cocoa; coffee; spices; condiments.
52.28 Appeal inspection certificate.
DEFINITIONS Sec. 52.204 Definitions.
LICENSING OF SAMPLERS AND INSPECTORS Sec. 52.29 Who may become licensed sampler. 62.80 Application to become 8 Ucensed
sampler. 82.31 Inspectors. 62.82 Suspension or revocation of license
of licensed sampler or licensed in.
spector. 82.38 Surrender of license.
SAMPLING 62.34 How samples are drawn by Inspectors
or Ucensed samplers. 62.36 Accessibility for sampling. 82.36 How officially drawn samples are to
be identified. 62.37 How samples are to be shipped. 62.38 Sampling plans and procedures for
determining lot compliance. 62.39 Issuance of certificate of sampling. 62.40 Identification of lots sampled.
FEES AND CHARGES 52.41 Payment of fees and charges. 52.42 Schedule of fees. 52.43 Fees to be charged and collected for
sampling when performed by a llo
censed sampler. 52.44 Inspection fees when charges for sam
pling have been collected by a ll
censed sampler. 52.45 Inspection fees when charges for
sampling have not been collected
by a licensed sampler. 52.46 Fee for appeal Inspection. 62.47 Charges for micro, chemical, and cer
tain other special analyses. 62.48 Charges for plant survey and inspec
tion, 62.49 Charges for copies of score sheets. 52.50 Charges for additional copies of in.
spection certificates. 52.51 Travel and other expenses.' 52.52 Charges for inspection services on a
MISCELLANEOUS 62.53 Approved Identification. 52.54 Debarment of service, 52.55 Political activity. 52.56 (Reserved) 52.57 Compliance with other laws. 52.58 Identification. REQUIREMENTS FOR PLANTS TO BE APPROVED
AND FOR PLANTS USING CONTRACT IN-PLANT
INSPECTION SERVICES 52.81 Plant survey. 52.82 Basis of survey and plant inspection. 52.83 Reporting results of the plant survey
and inauguration of Inspection
PROCEDURE 52.206 Sampling. 52.207 Measurements, calculations, and ro
cording data. 52.208 Application of sampling allowance. 52.209 Acceptance and rejection criteria.
SAMPLING ALLOWANCE CHART 52.210 Sampling allowance chart. Subpart-U.S. Standards for Determination of
GENERAL 52.221 Purpose. 52.222 Explanation. 52.223 Options. 52.224 Type of specification and applicable
PROCEDURE 52.225 Preparation of forms. 52.226 Posting control charts. 52.227 Determination of tare of containers. 52.228 Sampling. 52.229 Measurements. 52.230 Calculations and recording data.
INTERPRETATIONS 52.231 Interpretation of plotted values with
respect to limits. OPTIONAL FILL WEIGHT PROCEDURE FOR SMALL
LOTS 52.232 Optional fill weight procedure for
Attachment 1-Sample X and R data sheet. Attachment 2-Sample control chart. Subpart-United States Standards for Grades
of Canned Apple Juice PRODUCT DESCRIPTION, STYLES, AND GRADES 52.301 Product description. 62.302 Styles of canned apple juice. 52.303 Grades of canned apple juice.
FILL OF CONTAINER 52.304 Recommended fill of container.
FACTORS OF QUALITY 62.806 Ascertaining the grade. 52.306 Ascertaining the rating for each
factor. 52.307 Color. 62.308 Absence of defects. 62.809 Plavor.
EXPLANATIONS AND ANALYSES 52.310 Explanation of terms.
LOT INSPECTION AND CERTIFICATION 52.311 Ascertaining the garde of a lot.