The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 4
... allowance . Acceptance and rejection criteria . SAMPLING ALLOWANCE CHART 52.35 Accessibility for sampling . 52.38 How officially drawn samples are to be identified . 52.37 How samples are to be shipped . 52.38 Sampling plans and ...
... allowance . Acceptance and rejection criteria . SAMPLING ALLOWANCE CHART 52.35 Accessibility for sampling . 52.38 How officially drawn samples are to be identified . 52.37 How samples are to be shipped . 52.38 Sampling plans and ...
Página 8
... ALLOWANCES FOR QUALITY FACTORS 52.782 Allowances for quality factors . LOT COMPLIANCE 52.783 Ascertaining the grade of a lot . SCORE SHEET 52.784 Score sheet for canned red tart pitted cherries . Subpart - United States Standards for ...
... ALLOWANCES FOR QUALITY FACTORS 52.782 Allowances for quality factors . LOT COMPLIANCE 52.783 Ascertaining the grade of a lot . SCORE SHEET 52.784 Score sheet for canned red tart pitted cherries . Subpart - United States Standards for ...
Página 9
Sec . 52.808 Freedom from defects . 52.809 Character . ALLOWANCES FOR QUALITY FACTORS 52.810 Allowances for quality factors . LOT COMPLIANCE 52.811 Ascertaining the grade of a lot . SCORE SHEET 52.812 Score sheet for frozen red tart ...
Sec . 52.808 Freedom from defects . 52.809 Character . ALLOWANCES FOR QUALITY FACTORS 52.810 Allowances for quality factors . LOT COMPLIANCE 52.811 Ascertaining the grade of a lot . SCORE SHEET 52.812 Score sheet for frozen red tart ...
Página 10
... ALLOWANCES 52.1026 Moisture allowances for grades of dried figs . 52.1027 DEFECT ALLOWANCES Allowances for defects in dried figs . DEFINITIONS AND EXPLANATIONS OF TERMS 52.1028 Stages of maturity . 52.1029 Degrees of uniformity of size ...
... ALLOWANCES 52.1026 Moisture allowances for grades of dried figs . 52.1027 DEFECT ALLOWANCES Allowances for defects in dried figs . DEFINITIONS AND EXPLANATIONS OF TERMS 52.1028 Stages of maturity . 52.1029 Degrees of uniformity of size ...
Página 16
... ALLOWANCES FOR QUALITY FACTORS 52.1796 Allowances for quality factors . LOT COMPLIANCE 52.1797 Ascertaining the grade of a lot . SCORE SHEET 52.1798 Score sheet for canned plums . Subpart - United States Standards for Grades of Sec . 16 ...
... ALLOWANCES FOR QUALITY FACTORS 52.1796 Allowances for quality factors . LOT COMPLIANCE 52.1797 Ascertaining the grade of a lot . SCORE SHEET 52.1798 Score sheet for canned plums . Subpart - United States Standards for Grades of Sec . 16 ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Pasajes populares
Página 400 - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
Página 431 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Página 216 - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...