The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 12
... METHODS OF ANALYSIS 52.1291 Definitions of terms and methods of analysis . LOT COMPLIANCE 52.1292 Ascertaining the grade of a lot . SCORE SHEET 52.1293 Score sheet . Subpart - United States Standards for Grades of Frozen Concentrated ...
... METHODS OF ANALYSIS 52.1291 Definitions of terms and methods of analysis . LOT COMPLIANCE 52.1292 Ascertaining the grade of a lot . SCORE SHEET 52.1293 Score sheet . Subpart - United States Standards for Grades of Frozen Concentrated ...
Página 14
... METHODS OF ANALYSES 52.1560 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.1561 Ascertaining the grade of a lot . SCORE SHEET 52.1562 Score sheet for canned orange juice . Subpart - United States Standards for Grades ...
... METHODS OF ANALYSES 52.1560 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.1561 Ascertaining the grade of a lot . SCORE SHEET 52.1562 Score sheet for canned orange juice . Subpart - United States Standards for Grades ...
Página 15
... METHODS OF ANALYSIS 52.1670 Cooking procedure . LOT INSPECTION AND CERTIFICATION 52.1671 Ascertaining the grade of a ... METHODS OF ANALYSIS AND DEFINITIONS 52.1696 Definitions of analytical terms . 52.1697 Definition of equalization ...
... METHODS OF ANALYSIS 52.1670 Cooking procedure . LOT INSPECTION AND CERTIFICATION 52.1671 Ascertaining the grade of a ... METHODS OF ANALYSIS AND DEFINITIONS 52.1696 Definitions of analytical terms . 52.1697 Definition of equalization ...
Página 18
... METHOD OF ANALYSIS 52.1929 Method of analysis . LOT INSPECTION AND CERTIFICATION 52.1930 Ascertaining the grade of a lot . 52.1931 SCORE SHEET Score sheet for frozen spinach . Subpart - United States Standards for Grades of Frozen ...
... METHOD OF ANALYSIS 52.1929 Method of analysis . LOT INSPECTION AND CERTIFICATION 52.1930 Ascertaining the grade of a lot . 52.1931 SCORE SHEET Score sheet for frozen spinach . Subpart - United States Standards for Grades of Frozen ...
Página 20
... METHODS OF ANALYSES 52.2260 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.2261 Ascertaining the grade of a lot . SCORE SHEET 52.2262 Score sheet for canned concentrated orange juice . Subpart - United States Standards ...
... METHODS OF ANALYSES 52.2260 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.2261 Ascertaining the grade of a lot . SCORE SHEET 52.2262 Score sheet for canned concentrated orange juice . Subpart - United States Standards ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
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Página 400 - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
Página 431 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Página 216 - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...