The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 68
... Flavor . The factor of flavor refers to the de- gree of excellence and palatability of a distinct apple juice flavor ... normal flavor which may be slightly astringent or slightly affected by overripe apples , carameliza- tion , or ...
... Flavor . The factor of flavor refers to the de- gree of excellence and palatability of a distinct apple juice flavor ... normal flavor which may be slightly astringent or slightly affected by overripe apples , carameliza- tion , or ...
Página 83
... Flavor and odor ..... Good ... Objectionable .. Free . Grit , silt , earthy material Present / degree .--- Defects ... normal flavor ; and are of such qual- ity with respect to consistency that the total score is not less than 85 points ...
... Flavor and odor ..... Good ... Objectionable .. Free . Grit , silt , earthy material Present / degree .--- Defects ... normal flavor ; and are of such qual- ity with respect to consistency that the total score is not less than 85 points ...
Página 85
... normal flavor ” means a flavor that is indicative of good - flavored ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable flavors or objectionable odors of any kind . ( d ) ...
... normal flavor ” means a flavor that is indicative of good - flavored ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable flavors or objectionable odors of any kind . ( d ) ...
Página 92
... Normal flavor and odor .. ...... . 1 Indicates limiting rule . 35 100 1 25-27 ( ( SStd ) 10-24 36-40 ( B ) 1 32-35 ( C ) 1 28-31 ( ( SStd ) 10-27 2 Indicates partial limiting rule ( i.e. , does not apply to damage from mechanical injury ...
... Normal flavor and odor .. ...... . 1 Indicates limiting rule . 35 100 1 25-27 ( ( SStd ) 10-24 36-40 ( B ) 1 32-35 ( C ) 1 28-31 ( ( SStd ) 10-27 2 Indicates partial limiting rule ( i.e. , does not apply to damage from mechanical injury ...
Página 113
... normal flavor and odor ; and are of such quality with respect to color as to score not less than 90 points when scored in accordance with the scoring system outlined in this subpart . ( b ) " U. S. Grade B " or " U. S. Choice " is the ...
... normal flavor and odor ; and are of such quality with respect to color as to score not less than 90 points when scored in accordance with the scoring system outlined in this subpart . ( b ) " U. S. Grade B " or " U. S. Choice " is the ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
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Página 400 - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
Página 431 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Página 216 - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...