The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 7
... shape .. 52.683 52.684 Absence of defects . Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . Sec . 52.686 SCORE SHEFT Score sheet for canned carrots 7 Chapter I - Agricultural Marketing Service Part 52.
... shape .. 52.683 52.684 Absence of defects . Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . Sec . 52.686 SCORE SHEFT Score sheet for canned carrots 7 Chapter I - Agricultural Marketing Service Part 52.
Página 8
... shape . 52.708 Absence of defects . 52.709 Texture . LOT INSPECTION AND CERTIFICATION 52.710 Ascertaining the grade of a lot . 52.711 SCORE SHEET Score sheet for frozen carrots . Subpart - United States Standards for Grades of Frozen ...
... shape . 52.708 Absence of defects . 52.709 Texture . LOT INSPECTION AND CERTIFICATION 52.710 Ascertaining the grade of a lot . 52.711 SCORE SHEET Score sheet for frozen carrots . Subpart - United States Standards for Grades of Frozen ...
Página 16
... shape . 52.1724 Absence of defects . 52.1725 Character . LOT INSPECTION AND CERTIFICATION 52.1726 Ascertaining the grade of a lot . SCORE SHEET 52.1727 Score sheet for canned pineapple . Subpart - United States Standards for Grades of ...
... shape . 52.1724 Absence of defects . 52.1725 Character . LOT INSPECTION AND CERTIFICATION 52.1726 Ascertaining the grade of a lot . SCORE SHEET 52.1727 Score sheet for canned pineapple . Subpart - United States Standards for Grades of ...
Página 26
... shape . 52.3050 Defects . 52.3051 Character . DEFINITIONS AND METHODS OF ANALYSES 52.3111 Color of sugarcane sirup . 52.3112 Application of U. 8. D. A. permanent glass color standards in classify- ing the color of sugarcane sirup ...
... shape . 52.3050 Defects . 52.3051 Character . DEFINITIONS AND METHODS OF ANALYSES 52.3111 Color of sugarcane sirup . 52.3112 Application of U. 8. D. A. permanent glass color standards in classify- ing the color of sugarcane sirup ...
Página 36
... shape . 52.6211 52.6212 Defects . Character . METHODS OF ANALYSES 52.6218 Methods of analyses . LOT COMPLIANCE 52.6214 Ascertaining the grade of a lot . SCORE SHEET 52.6215 Score sheet for canned peas and carrots . Subpart - United ...
... shape . 52.6211 52.6212 Defects . Character . METHODS OF ANALYSES 52.6218 Methods of analyses . LOT COMPLIANCE 52.6214 Ascertaining the grade of a lot . SCORE SHEET 52.6215 Score sheet for canned peas and carrots . Subpart - United ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Pasajes populares
Página 400 - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
Página 431 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Página 216 - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...