The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 19
... tomato catsup . Subpart - United States Standards for Grades of Frozen Mixed Vegetables PRODUCT DESCRIPTION , KINDS , STYLES , PROPORTIONS , AND GRADES 52.2131 Product description . 52.2132 Kinds and styles of basic vegetables . 62.2133 ...
... tomato catsup . Subpart - United States Standards for Grades of Frozen Mixed Vegetables PRODUCT DESCRIPTION , KINDS , STYLES , PROPORTIONS , AND GRADES 52.2131 Product description . 52.2132 Kinds and styles of basic vegetables . 62.2133 ...
Página 21
... tomato sauce . FILL OF CONTAINER 52.2373 Recommended fill of container for tomato sauce . Texture . EXPLANATIONS AND METHODS OF ANALYSES 52.2350 Explanations of methods and anal- yses . 52.2405 Score sheet for frozen french fried ...
... tomato sauce . FILL OF CONTAINER 52.2373 Recommended fill of container for tomato sauce . Texture . EXPLANATIONS AND METHODS OF ANALYSES 52.2350 Explanations of methods and anal- yses . 52.2405 Score sheet for frozen french fried ...
Página 28
... Tomatoes and Okra and Canned Okra and Tomatoes PRODUCT DESCRIPTION , PROPORTION OF INGREDIENTS , AND GRADES 52.8421 Product description . 52.3422 Proportion of ingredients . 52.3423 Grades . FILL OF CONTAINER 52.3424 Fill of container ...
... Tomatoes and Okra and Canned Okra and Tomatoes PRODUCT DESCRIPTION , PROPORTION OF INGREDIENTS , AND GRADES 52.8421 Product description . 52.3422 Proportion of ingredients . 52.3423 Grades . FILL OF CONTAINER 52.3424 Fill of container ...
Página 29
... Tomato Juice PRODUCT DESCRIPTION AND GRADES 52.3621 Product description . 52.3517 Tenderness and maturity . METHODS OF ANALYSES 52.3518 Brine flotation test . LOT INSPECTION AND CERTIFICATION 52.3519 Ascertaining the grade of a lot ...
... Tomato Juice PRODUCT DESCRIPTION AND GRADES 52.3621 Product description . 52.3517 Tenderness and maturity . METHODS OF ANALYSES 52.3518 Brine flotation test . LOT INSPECTION AND CERTIFICATION 52.3519 Ascertaining the grade of a lot ...
Página 32
... tomato paste . Subpart - United States Standards for Grades of Canned Tomato Puree PRODUCT DESCRIPTION , CONCENTRATION , TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF ...
... tomato paste . Subpart - United States Standards for Grades of Canned Tomato Puree PRODUCT DESCRIPTION , CONCENTRATION , TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF ...
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Términos y frases comunes
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
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Página 400 - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
Página 431 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Página 216 - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...