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Title 9-ANIMALS AND ANIMAL PRODUCTS is composed of two volumes. The first volume contains chapter I-Animal and Plant Health Inspection Service, Department of Agriculture (parts 1–199). The second volume contains chapter II-Grain Inspection, Packers and Stockyards Administration (Packers and Stockyards Programs), Department of Agriculture and chapter III—Food Safety and Inspection Service, Meat and Poultry Inspection, Department of Agriculture (part 200– end). The contents of these volumes represent all current regulations codified under this title of the CFR as of January 1, 1998.
For this volume, Karen A. Thornton was Chief Editor. The Code of Federal Regulations publication program is under the direction of Frances D. McDonald, assisted by Alomha S. Morris.
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EDITORIAL NOTE: Other regulations issued by the Department of Agriculture appear in title 7, title 36, chapter II, and title 41, chapter 4.
CHAPTER 11—Grain Inspection, Packers and Stockyards Ad
ministration (Packers and Stockyards Programs), De-
CHAPTER MI—Food Safety and Inspection Service, Meat and
Poultry Inspection, Department of Agriculture