Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1972 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Página 11
... fruit juice and orange. Subpart - United States Standards for Grades of Fruit Preserves ( or Jams ) IDENTITY , TYPES , KINDS , AND GRADES Sec . 52.1111 Identity . 52.1112 Types of fruit preserves ( or jams ) . 52.1113 Kinds of fruit ...
... fruit juice and orange. Subpart - United States Standards for Grades of Fruit Preserves ( or Jams ) IDENTITY , TYPES , KINDS , AND GRADES Sec . 52.1111 Identity . 52.1112 Types of fruit preserves ( or jams ) . 52.1113 Kinds of fruit ...
Página 12
... orange for salad . Subpart - United States Standards for Grades of Canned Blended Grapefruit Juice and Orange Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.1281 Product description . 52.1282 Styles of canned blended grapefruit juice ...
... orange for salad . Subpart - United States Standards for Grades of Canned Blended Grapefruit Juice and Orange Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.1281 Product description . 52.1282 Styles of canned blended grapefruit juice ...
Página 14
... orange juice . Subpart - United States Standards for Grades of Frozen Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.1581 Product description . unit . 52.1515 Ascertaining the rating of the fac- tors which are scored ...
... orange juice . Subpart - United States Standards for Grades of Frozen Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.1581 Product description . unit . 52.1515 Ascertaining the rating of the fac- tors which are scored ...
Página 19
... juice . Subpart - United States Standards for Grades of Tomato Catsup IDENTITY AND GRADES Sec . 52.2138 Absence of ... Orange 19 . Chapter I - Consumer and Marketing Service Part 52.
... juice . Subpart - United States Standards for Grades of Tomato Catsup IDENTITY AND GRADES Sec . 52.2138 Absence of ... Orange 19 . Chapter I - Consumer and Marketing Service Part 52.
Página 20
... orange juice for manufacturing . Subpart - United States Standards for Grades of Canned Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.2289 Color . 52.2290 Defects . 52.2291 52.2292 Maturity and tenderness . METHODS ...
... orange juice for manufacturing . Subpart - United States Standards for Grades of Canned Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.2289 Color . 52.2290 Defects . 52.2291 52.2292 Maturity and tenderness . METHODS ...
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Términos y frases comunes
13 points 20 points Absence of defects affect the appearance apple apricots Ascertaining the grade Brix classification clingstone peaches comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION kernel or whole lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor orange juice ounces percent pineapple possess a fairly possess a reasonably practically free processed products Product description reasonably free reasonably good color Recommended fill regardless sample unit score of 14 scored in accordance scores not less scoring system outlined sirup slices solid-pack SStd Standards for Grades stems style subpart Subpart-United States Standards tender total score U. S. Choice U. S. Grade U. S. Standard whole grain whole kernel
Pasajes populares
Página 201 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Página 18 - When application may be withdrawn. An application for inspection service may be withdrawn by the applicant at any time before the inspection is performed: Provided, That, the applicant shall pay at the hourly rate prescribed in § 52.48 for the time incurred by the inspector in connection with such application, any travel expenses, telephone, telegraph or other expenses which have been incurred by the inspection service in connection with such application.
Página 288 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
Página 299 - Reasonably good texture" means that the external surfaces of the units may be slightly hard or slightly tough, show no more than a moderate separation from the interior portion, and are not excessively oily; the interior portions are well cooked, reasonably tender, and reasonably free from sogginess.