...this classification shall not be graded above US Grade B regardless of the total score for the product (this is a limiting rule). "Reasonably good texture"...that fall to meet the requirements of paragraph (c) of this section may be given a score of 0 to 23 points and shall not be graded above Substandard regardless...

...classification shall not be graded above US Grade В regardless of the total score for the product (this is a limiting rule). "Reasonably good texture"...Classification. Frozen french fried potatoes that fail to meet the requirements of paragraph (c) of this section may be given a score of 0 to 23 points...

...this classification shall not be graded above US Grade B regardless of the total score for the product (this is a limiting rule). "Reasonably good texture"...Classification. Frozen french fried potatoes that fail to meet the requirements of paragraph (c) of this section may be given a score of 0 to 23 points...

...this classification shall not be graded above US Grade B regardless of the total score for the product (this is a limiting rule). "Reasonably good texture"...reasonably tender, and reasonably free from sogginess. (d) (SStd.t Classification. Frozen french fried potatoes that fail to meet the requirements of paragraph...

...not be graded above U. 8. Grade B or US Extra Standard regardless of the total score for the product (this is a limiting rule). "Reasonably good texture"...reasonably tender, and reasonably free from sogginess. (c) (SSid) classification. Frozen french fried potatoes that fail to meet the requirements of paragraph...

...defects 3 defects 9 defects per Ib 2 defects per Ib 21 defects 14 defects per Ib. 4 defects per Ib. rule) . "Reasonably good texture" means that the external...reasonably tender, and reasonably free from sogginess. (c) (.SStd.) classification. Frozen french fried potatoes that fail to meet the requirements of paragraph...

...classification shall not be graded above UJS. Grade B regardless of the total score for the product (this is a limiting rule) . "Reasonably good texture"...from the interior portion, and are not excessively afly; the interior portions are wen cooked, reasonably tender, and reasonably free from soaginess....

...this classification shall not be graded above US Grade B regardless of the total score for the product (this is a limiting rule). "Reasonably good texture"...reasonably tender, and reasonably free from sogginess. (d) (SSW.) Classification. Frozen french fried potatoes that fail to meet the requirements of paragraph...

...limiting rule). "Reasonably good texture" means that the external surfaces of the units may be sUghtly hard or slightly tough, show no more than a moderate...Classification. Frozen french fried potatoes that fail to meet the requirements of paragraph (c) of this section may be given a score of 0 to 23 points...

...rule). "Reasonably good texture" means that the external surfaces of the units may be slightly bard or slightly tough, show no more than a moderate separation...reasonably tender, and reasonably free from sogginess. (c) (.SStd) classification. Frozen french fried potatoes that fail to meet the requirements of paragraph...