Meat and Poultry Inspection RegulationsU.S. Department of Agriculture, Animal and Plant Health Inspection Service, 1965 |
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Términos y frases comunes
_do_ actinobacillosis affected anasarca ante-mortem inspection anthrax applicable approved beef brands carbon dioxide carrier cattle certificate clean color condition consignment cooking cured denatured Diglycerides Director of Division disease disposition of carcasses Division employee Division inspector equipment export flavoring foreign commerce foreign country goats handling horse meat food human food ingredients inspec inspected and passed inspection legend inspector in charge interstate or foreign label lard lesions listeriosis lymph nodes marked U.S. meat and horse meat and meat meat food products Meat Inspection Act Meat Inspection Division meat or meat ment official establishment oleomargarine otherwise packed paragraph passed for food percent pork potassium nitrite prepared prod regulations sanitary sausage sealed Secretary of Agriculture sheep shipment shipper slaughter sodium sodium nitrite stearin subchapter subparagraph substance supervision swine Swine erysipelas tank temperature not lower tion tissue transportation U.S. inspected unfit for human United unwholesome