Mechanistic Modelling in Pig and Poultry Production

Portada
R. Gous, C. Fisher, T. R. Morris
CABI, 2006 - 331 páginas
Based on papers presented at a symposium held in 2005 in South Africa, this book brings together the academic writings on modelling concepts, problems and applications of models and looks at the development, usefulness and limitations of models in pigs and poultry.
 

Contenido

1 An Introduction to Modelling in the Animal Sciences
1
Different Approaches to Modelling Animal Systems
6
3 Basic Concepts Describing Animal Growth and Feed Intake
22
4 The Effects of Social Stressors on the Performance of Growing Pigs
54
5 Modelling Populations for Purposes of Optimization
76
6 Advancements in Empirical Models for Prediction and Prescription
97
7 The Problem of Predicting the Partitioning of Scarce Resources during Sickness and Health in Pigs
117
8 Nutrient Flow Models Energy Transactions and Energy Feed Systems
143
10 Considerations for Representing Microenvironmental Conditions in Simulation Models for Broiler Chickens
188
11 Using Physiological Models to Define Environmental Control Strategies
209
12 Modelling Egg Production in Laying Hens
229
13 Comparison of Pig Growth Modelsthe Genetic Point of View
260
a Model of Metabolism in the Sow as an Example
282
15 The Place of Models in the New Technologies of Production Systems
305
Index
325
Derechos de autor

9 Evaluating Animal Genotypes through Model Inversion
163

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