The Skim-milk treatment of diabetes and Bright's diseaseLongmans, Green, 1871 - 317 páginas |
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Página viii
Arthur Scott Donkin. peutic properties of milk and its relation to the process of nutrition . In dealing with Diabetes the Author has given a somewhat historical and comprehensive , but by no means exhaustive , account of this formidable ...
Arthur Scott Donkin. peutic properties of milk and its relation to the process of nutrition . In dealing with Diabetes the Author has given a somewhat historical and comprehensive , but by no means exhaustive , account of this formidable ...
Página xii
... nutrition 33 Method of separating the cream from the milk 35 · Composition and density of skim - milk 36 • Quantity of flesh - forming material in skim - milk The therapeutic action of skim - milk 37 · 38 Explanation of its curative ...
... nutrition 33 Method of separating the cream from the milk 35 · Composition and density of skim - milk 36 • Quantity of flesh - forming material in skim - milk The therapeutic action of skim - milk 37 · 38 Explanation of its curative ...
Página xx
... nutrition of the kidneys Cases illustrative of the powerful control of the treatment over the dropsy . Rules for applying the skim - milk treatment in Bright's disease 295 Medicinal treatment 296 • 297 286 • 287 288 • 289 • 290 DIABETES ...
... nutrition of the kidneys Cases illustrative of the powerful control of the treatment over the dropsy . Rules for applying the skim - milk treatment in Bright's disease 295 Medicinal treatment 296 • 297 286 • 287 288 • 289 • 290 DIABETES ...
Página 1
... nutrition and growth . The only function of milk , in the animal economy , is to serve as food , and , as such , it is perfect in itself , being deficient in nothing . It is employed exclusively as the food of all young mammals ...
... nutrition and growth . The only function of milk , in the animal economy , is to serve as food , and , as such , it is perfect in itself , being deficient in nothing . It is employed exclusively as the food of all young mammals ...
Página 2
... nutrition and growth are most active . Consequently , as food , milk is much more easily digested and assimilated than any other alimentary substance with which we are acquainted ; in other words , it is much more easily and rapidly ...
... nutrition and growth are most active . Consequently , as food , milk is much more easily digested and assimilated than any other alimentary substance with which we are acquainted ; in other words , it is much more easily and rapidly ...
Términos y frases comunes
acid affection albumen amount animal diet appears arteries become beef tea blood body Bright's disease butter capillaries casein cause chronic consequence constitution containing continued cream Crown 8vo daily quantity detected diabetic sugar digestion disappeared diuresis diuretic dropsy emaciation epithelium excreted experiments fatty matter fluid frequently glucosuria glycerine glycogen grains Grav greatly healthy important increased instances kidneys lactin liver lungs mal-assimilation malady milk cure milk diet milk globules milk treatment morbid muscular nitrogenous nutrition observed organs ounces pathology patient Pavy period phthisis physicians pints pints daily pints of urine polyphagia polyuria Post 8vo present produced proximate principles quantity of sugar quantity of urine remedy rennet result saccharine saccharine condition secretion six pints skim skim-milk treatment specific gravity stage starch starch and sugar stomach substance symptoms taken thirst tion tissues treatment of diabetes tubules twenty-four hours urea urine voided vols Woodcuts
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