Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1966 |
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Página 9
... bone , skin , sinew , nerve , and blood ves- sels which normally accompany the muscle tissue and which are not sepa- rated from it in the process of dressing . This term does not include the muscle found in the lips , snout , or ears ...
... bone , skin , sinew , nerve , and blood ves- sels which normally accompany the muscle tissue and which are not sepa- rated from it in the process of dressing . This term does not include the muscle found in the lips , snout , or ears ...
Página 24
... bone . Beyond the ribeye , the knife cut shall continue between the 12th and 13th ribs to a point which will adequately expose the distribution of fat and lean in this area . The knife cut may be made prior to or following the saw cut ...
... bone . Beyond the ribeye , the knife cut shall continue between the 12th and 13th ribs to a point which will adequately expose the distribution of fat and lean in this area . The knife cut may be made prior to or following the saw cut ...
Página 25
... bone and a high proportion of the weight of the carcass or cut in the more valuable parts . It is reflected in carcasses and cuts which are very thickly muscled , very full and thick in relation to their length and which have a very ...
... bone and a high proportion of the weight of the carcass or cut in the more valuable parts . It is reflected in carcasses and cuts which are very thickly muscled , very full and thick in relation to their length and which have a very ...
Página 26
... bones and cartilages- especially the split chine bones - and the color and texture of the lean flesh . In the split chine bones , ossification changes occur at an earlier stage of maturity in the posterior portion of the vertebral col ...
... bones and cartilages- especially the split chine bones - and the color and texture of the lean flesh . In the split chine bones , ossification changes occur at an earlier stage of maturity in the posterior portion of the vertebral col ...
Página 31
... bones and cartilages on the ends of the thoracic vertebrae that have some evidence of ossification . In addition , the sacral ver- tebrae are completely fused and the car- tilages on the ends of the lumbar verte- brae are nearly ...
... bones and cartilages on the ends of the thoracic vertebrae that have some evidence of ossification . In addition , the sacral ver- tebrae are completely fused and the car- tilages on the ends of the lumbar verte- brae are nearly ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended amount appeal grading application approved authorized basis beans broomcorn brown rice C&MS carcass censed cheddar cheese cheese clean cold-pack fruit color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea Department depositor determined domestic rabbits dressed poultry dry milk employee equipment examination filed flavor grade designation grading certificate grading service grain houseman inspec inspection certificate inspection service June 20 kernels label lentils license issued licensed inspector licensed warehouse licensed warehouseman licensed weigher loin mark ment milk milled rice minimum moderately official identification official plant otherwise packaging paragraph percent person poultry poultry products prescribed processing purpose pursuant ready-to-cook receipt regulations request revoked ribeye ribs rosin sample sampler Secretary seeds shell eggs sirup slaughter slightly specified spected split peas storage stored Subpart suspended thereof thick thin tion U.S. Grade ware warehouse license wool
Pasajes populares
Página 318 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 221 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 111 - Within seven days after the receipt of the aforesaid notice and statement of reasons by such licensee, he may file an appeal, in writing, with the Secretary supported by any argument or evidence that he may wish to offer as to why his license should not be suspended or revoked. After the expiration of the aforesaid...
Página 343 - Secretary has reason to believe that any label in use or prepared for use is false or misleading in any particular, he may direct that the use of the label be withheld unless it is modified in such manner as the Secretary may prescribe so that it will not be false or misleading.