Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1966 |
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Página 9
... characteristics that differentiate between major groups of the same kind of species . ( t ) Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock or a product based on certain definite and ...
... characteristics that differentiate between major groups of the same kind of species . ( t ) Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock or a product based on certain definite and ...
Página 23
... characteristics of the lean and conformation , herein referred to as " quality " and ( 2 ) the indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as " cutability . " However ...
... characteristics of the lean and conformation , herein referred to as " quality " and ( 2 ) the indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as " cutability . " However ...
Página 24
... characteristics specified for that grade , irrespective of the sex of the ani- mal from which it was derived . Beef produced from bulls and stags shall be graded according to its characteristics as bull beef or as stag beef in ...
... characteristics specified for that grade , irrespective of the sex of the ani- mal from which it was derived . Beef produced from bulls and stags shall be graded according to its characteristics as bull beef or as stag beef in ...
Página 25
... characteristics in various parts of a car- cass of the quality level involved . The cutability standards also are applicable to the grading of hindquarters and fore- quarters , and to ribs , loins , short loins , and combinations of ...
... characteristics in various parts of a car- cass of the quality level involved . The cutability standards also are applicable to the grading of hindquarters and fore- quarters , and to ribs , loins , short loins , and combinations of ...
Página 26
... characteristics of the bones a cartilages than on the characteristics the lean . In no case can the overall m turity of the carcass or cut be consider more than one full maturity group diffe ent from that indicated by its bones a ...
... characteristics of the bones a cartilages than on the characteristics the lean . In no case can the overall m turity of the carcass or cut be consider more than one full maturity group diffe ent from that indicated by its bones a ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended amount appeal grading application approved authorized basis beans broomcorn brown rice C&MS carcass censed cheddar cheese cheese clean cold-pack fruit color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea Department depositor determined domestic rabbits dressed poultry dry milk employee equipment examination filed flavor grade designation grading certificate grading service grain houseman inspec inspection certificate inspection service June 20 kernels label lentils license issued licensed inspector licensed warehouse licensed warehouseman licensed weigher loin mark ment milk milled rice minimum moderately official identification official plant otherwise packaging paragraph percent person poultry poultry products prescribed processing purpose pursuant ready-to-cook receipt regulations request revoked ribeye ribs rosin sample sampler Secretary seeds shell eggs sirup slaughter slightly specified spected split peas storage stored Subpart suspended thereof thick thin tion U.S. Grade ware warehouse license wool
Pasajes populares
Página 318 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 221 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 111 - Within seven days after the receipt of the aforesaid notice and statement of reasons by such licensee, he may file an appeal, in writing, with the Secretary supported by any argument or evidence that he may wish to offer as to why his license should not be suspended or revoked. After the expiration of the aforesaid...
Página 343 - Secretary has reason to believe that any label in use or prepared for use is false or misleading in any particular, he may direct that the use of the label be withheld unless it is modified in such manner as the Secretary may prescribe so that it will not be false or misleading.