Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1966 |
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Página 95
... egg products in the preparation of any edible uct shall have been prepared under nuous inspection of the Department . APPEALS 134 Appeal inspections ; how made . y person receiving inspection serv- lay , if dissatisfied with any ...
... egg products in the preparation of any edible uct shall have been prepared under nuous inspection of the Department . APPEALS 134 Appeal inspections ; how made . y person receiving inspection serv- lay , if dissatisfied with any ...
Página 108
... EGG PRODUCTS 55.37 Subpart A - Grading and Inspection of Egg Products 55.38 55.39 DEFINITIONS Sec . 55.40 55.1 Meaning of ... eggs . Products not eligible for official identification . Unauthorized use or disposition of approved labels ...
... EGG PRODUCTS 55.37 Subpart A - Grading and Inspection of Egg Products 55.38 55.39 DEFINITIONS Sec . 55.40 55.1 Meaning of ... eggs . Products not eligible for official identification . Unauthorized use or disposition of approved labels ...
Página 109
... Eggs 55.125 Preparation of samples for palatabil- ity test . 55.126 Palatability scores for dried whole eggs . CROSS REFERENCE : For regulations govern- ing the grading and inspection of shell eggs and United States standards , grades ...
... Eggs 55.125 Preparation of samples for palatabil- ity test . 55.126 Palatability scores for dried whole eggs . CROSS REFERENCE : For regulations govern- ing the grading and inspection of shell eggs and United States standards , grades ...
Página 110
... Eggs of current production " means shell eggs which have moved through usual marketing channels since the time they were laid , and have not been held in refrigerated storage in ex- cess of 60 days , except that segregated checks and dirty ...
... Eggs of current production " means shell eggs which have moved through usual marketing channels since the time they were laid , and have not been held in refrigerated storage in ex- cess of 60 days , except that segregated checks and dirty ...
Página 111
... eggs " means shell eggs of domesticated chickens . ( dd ) " Stabilization " means the sub- jection of any egg product to a desugar- ing process . [ 20 FR . 1865 , Mar. 29 , 1955 , as amended at 20 F. R. 9893 , Dec. 23 , 1955 ; 21 F. R. ...
... eggs " means shell eggs of domesticated chickens . ( dd ) " Stabilization " means the sub- jection of any egg product to a desugar- ing process . [ 20 FR . 1865 , Mar. 29 , 1955 , as amended at 20 F. R. 9893 , Dec. 23 , 1955 ; 21 F. R. ...
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accordance Administrator Agriculture Alfalfa amended amount appeal grading application approved authorized basis beans broomcorn brown rice C&MS carcass censed cheddar cheese cheese clean cold-pack fruit color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea Department depositor determined domestic rabbits dressed poultry dry milk employee equipment examination filed flavor grade designation grading certificate grading service grain houseman inspec inspection certificate inspection service June 20 kernels label lentils license issued licensed inspector licensed warehouse licensed warehouseman licensed weigher loin mark ment milk milled rice minimum moderately official identification official plant otherwise packaging paragraph percent person poultry poultry products prescribed processing purpose pursuant ready-to-cook receipt regulations request revoked ribeye ribs rosin sample sampler Secretary seeds shell eggs sirup slaughter slightly specified spected split peas storage stored Subpart suspended thereof thick thin tion U.S. Grade ware warehouse license wool
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Página 318 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 221 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 111 - Within seven days after the receipt of the aforesaid notice and statement of reasons by such licensee, he may file an appeal, in writing, with the Secretary supported by any argument or evidence that he may wish to offer as to why his license should not be suspended or revoked. After the expiration of the aforesaid...
Página 343 - Secretary has reason to believe that any label in use or prepared for use is false or misleading in any particular, he may direct that the use of the label be withheld unless it is modified in such manner as the Secretary may prescribe so that it will not be false or misleading.