Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1966 |
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Página 23
... evidence of misgrad- ing , or of incorrect certification or other incorrect determination or identification as to the class , grade , other quality , or compliance of a product , he shall report the matter to his immediate supervisor ...
... evidence of misgrad- ing , or of incorrect certification or other incorrect determination or identification as to the class , grade , other quality , or compliance of a product , he shall report the matter to his immediate supervisor ...
Página 28
... evidence which indicates that the " dark cutting " condition has any adverse effect on palatability , it is con- sidered in grading because of its effect on acceptability and value . Dependent upon the degree to which this character ...
... evidence which indicates that the " dark cutting " condition has any adverse effect on palatability , it is con- sidered in grading because of its effect on acceptability and value . Dependent upon the degree to which this character ...
Página 31
... evidence of ossification . In addition , the sacral ver- tebrae are completely fused and the car- tilages on the ends of the lumbar verte- brae are nearly completely ossified . The rib bones are slightly wide and slightly flat and the ...
... evidence of ossification . In addition , the sacral ver- tebrae are completely fused and the car- tilages on the ends of the lumbar verte- brae are nearly completely ossified . The rib bones are slightly wide and slightly flat and the ...
Página 34
... evidence of ossifica- tion . In addition , the sacral vertebrae are completely fused and the cartilages on the ends of the lumbar vertebrae are nearly completely ossified . The rib bones are slightly flat and the ribeye muscle is ...
... evidence of ossifica- tion . In addition , the sacral vertebrae are completely fused and the cartilages on the ends of the lumbar vertebrae are nearly completely ossified . The rib bones are slightly flat and the ribeye muscle is ...
Página 37
... evidences of red color . Calf carcasses with maximum maturity for their class have lean flesh that is usually not more than moderately red in color , their rib bones usually have a small amount of red and have only a slight tendency ...
... evidences of red color . Calf carcasses with maximum maturity for their class have lean flesh that is usually not more than moderately red in color , their rib bones usually have a small amount of red and have only a slight tendency ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended amount appeal grading application approved authorized basis beans broomcorn brown rice C&MS carcass censed cheddar cheese cheese clean cold-pack fruit color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea Department depositor determined domestic rabbits dressed poultry dry milk employee equipment examination filed flavor grade designation grading certificate grading service grain houseman inspec inspection certificate inspection service June 20 kernels label lentils license issued licensed inspector licensed warehouse licensed warehouseman licensed weigher loin mark ment milk milled rice minimum moderately official identification official plant otherwise packaging paragraph percent person poultry poultry products prescribed processing purpose pursuant ready-to-cook receipt regulations request revoked ribeye ribs rosin sample sampler Secretary seeds shell eggs sirup slaughter slightly specified spected split peas storage stored Subpart suspended thereof thick thin tion U.S. Grade ware warehouse license wool
Pasajes populares
Página 318 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 221 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 111 - Within seven days after the receipt of the aforesaid notice and statement of reasons by such licensee, he may file an appeal, in writing, with the Secretary supported by any argument or evidence that he may wish to offer as to why his license should not be suspended or revoked. After the expiration of the aforesaid...
Página 343 - Secretary has reason to believe that any label in use or prepared for use is false or misleading in any particular, he may direct that the use of the label be withheld unless it is modified in such manner as the Secretary may prescribe so that it will not be false or misleading.