Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1966 |
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Página 62
... flavor associated with de- sirable palatability . U. S. No. 2 grade barrows and gilts are overfinished and U. S. No. 3 grade barrows and gilts are decidedly overfinished in relation to the minimum finish required for the produc- tion of ...
... flavor associated with de- sirable palatability . U. S. No. 2 grade barrows and gilts are overfinished and U. S. No. 3 grade barrows and gilts are decidedly overfinished in relation to the minimum finish required for the produc- tion of ...
Página 122
... flavor . 61⁄2-- Definite. § 55.61 On a fee basis . ( a ) Unless otherwise provided in this part , the fees to be charged and collected for any service ( other than for an appeal grading ) performed , in accordance with this part on a fee ...
... flavor . 61⁄2-- Definite. § 55.61 On a fee basis . ( a ) Unless otherwise provided in this part , the fees to be charged and collected for any service ( other than for an appeal grading ) performed , in accordance with this part on a fee ...
Página 139
... flavor . 61⁄2-- Definite but not unpleasant off 56.37 I. Administrator ) . This application is made for grading and ... flavor ( slightly un- pleasant ) . Unpleasant off flavor . Definite unpleasant off flavor . 3 ---- Pronounced ...
... flavor . 61⁄2-- Definite but not unpleasant off 56.37 I. Administrator ) . This application is made for grading and ... flavor ( slightly un- pleasant ) . Unpleasant off flavor . Definite unpleasant off flavor . 3 ---- Pronounced ...
Página 149
... flavors shall not be officially identified as U.S. Grade A , AA or Fresh Fancy Quality . 28 F.R. 6344 , June 20 , 1963 ] § 56.42 Requirements for eggs pack- aged under Fresh Fancy Quality grade mark or AA grade mark as shown in Figures ...
... flavors shall not be officially identified as U.S. Grade A , AA or Fresh Fancy Quality . 28 F.R. 6344 , June 20 , 1963 ] § 56.42 Requirements for eggs pack- aged under Fresh Fancy Quality grade mark or AA grade mark as shown in Figures ...
Página 160
... flavor of the eggs . [ 20 F.R. 677 , Feb. 1 , 1955 , as amended at 28 F.R. 6346 , June 20 , 1963 ] UNITED STATES CONSUMER GRADES AND WEIGHT CLASSES FOR SHELL EGGS § 56.216 Grades . ( a ) Fresh Fancy Quality shall consist of eggs meeting ...
... flavor of the eggs . [ 20 F.R. 677 , Feb. 1 , 1955 , as amended at 28 F.R. 6346 , June 20 , 1963 ] UNITED STATES CONSUMER GRADES AND WEIGHT CLASSES FOR SHELL EGGS § 56.216 Grades . ( a ) Fresh Fancy Quality shall consist of eggs meeting ...
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accordance Administrator Agriculture Alfalfa amended amount appeal grading application approved authorized basis beans broomcorn brown rice C&MS carcass censed cheddar cheese cheese clean cold-pack fruit color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea Department depositor determined domestic rabbits dressed poultry dry milk employee equipment examination filed flavor grade designation grading certificate grading service grain houseman inspec inspection certificate inspection service June 20 kernels label lentils license issued licensed inspector licensed warehouse licensed warehouseman licensed weigher loin mark ment milk milled rice minimum moderately official identification official plant otherwise packaging paragraph percent person poultry poultry products prescribed processing purpose pursuant ready-to-cook receipt regulations request revoked ribeye ribs rosin sample sampler Secretary seeds shell eggs sirup slaughter slightly specified spected split peas storage stored Subpart suspended thereof thick thin tion U.S. Grade ware warehouse license wool
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Página 318 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 221 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 111 - Within seven days after the receipt of the aforesaid notice and statement of reasons by such licensee, he may file an appeal, in writing, with the Secretary supported by any argument or evidence that he may wish to offer as to why his license should not be suspended or revoked. After the expiration of the aforesaid...
Página 343 - Secretary has reason to believe that any label in use or prepared for use is false or misleading in any particular, he may direct that the use of the label be withheld unless it is modified in such manner as the Secretary may prescribe so that it will not be false or misleading.