Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1966 |
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Página 11
... furnishing of service for such livestock or products would facilitate the marketing , distribution , processing , or ... furnished for imported meat only if it is marked in a manner approved by the Chief to show the name of the country ...
... furnishing of service for such livestock or products would facilitate the marketing , distribution , processing , or ... furnished for imported meat only if it is marked in a manner approved by the Chief to show the name of the country ...
Página 14
... furnished with respect to products processed or fabri- cated , or derived from animals slaugh- tered at a nonfederally inspected establishment in the United States , the application shall also include such other form as is approved by ...
... furnished with respect to products processed or fabri- cated , or derived from animals slaugh- tered at a nonfederally inspected establishment in the United States , the application shall also include such other form as is approved by ...
Página 15
... furnishing service . Service under the regulations shall be furnished to applicants in the order in which requests therefor are received , insofar as consistent with good manage- ment , efficiency and economy . Prece- dence will be ...
... furnishing service . Service under the regulations shall be furnished to applicants in the order in which requests therefor are received , insofar as consistent with good manage- ment , efficiency and economy . Prece- dence will be ...
Página 17
... furnished for meat in carcass form or wholesale cuts only if properly chilled . Determina- tion of class , grade , or other quality of carcass meat or wholesale cuts of meat under the standards in Subpart B of this part will not be made ...
... furnished for meat in carcass form or wholesale cuts only if properly chilled . Determina- tion of class , grade , or other quality of carcass meat or wholesale cuts of meat under the standards in Subpart B of this part will not be made ...
Página 19
... furnished to any person financially interested in livestock or in the products involved upon the pay- ment of fees as provided in § 53.29 ( g ) . [ 24 F.R. 5280 , June 30 , 1959 , as amended at 30 FR . 4157 , Mar. 31 , 1965 ] § 53.17 ...
... furnished to any person financially interested in livestock or in the products involved upon the pay- ment of fees as provided in § 53.29 ( g ) . [ 24 F.R. 5280 , June 30 , 1959 , as amended at 30 FR . 4157 , Mar. 31 , 1965 ] § 53.17 ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended amount appeal grading application approved authorized basis beans broomcorn brown rice C&MS carcass censed cheddar cheese cheese clean cold-pack fruit color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea Department depositor determined domestic rabbits dressed poultry dry milk employee equipment examination filed flavor grade designation grading certificate grading service grain houseman inspec inspection certificate inspection service June 20 kernels label lentils license issued licensed inspector licensed warehouse licensed warehouseman licensed weigher loin mark ment milk milled rice minimum moderately official identification official plant otherwise packaging paragraph percent person poultry poultry products prescribed processing purpose pursuant ready-to-cook receipt regulations request revoked ribeye ribs rosin sample sampler Secretary seeds shell eggs sirup slaughter slightly specified spected split peas storage stored Subpart suspended thereof thick thin tion U.S. Grade ware warehouse license wool
Pasajes populares
Página 318 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 221 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 111 - Within seven days after the receipt of the aforesaid notice and statement of reasons by such licensee, he may file an appeal, in writing, with the Secretary supported by any argument or evidence that he may wish to offer as to why his license should not be suspended or revoked. After the expiration of the aforesaid...
Página 343 - Secretary has reason to believe that any label in use or prepared for use is false or misleading in any particular, he may direct that the use of the label be withheld unless it is modified in such manner as the Secretary may prescribe so that it will not be false or misleading.