Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1966 |
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Página 25
... weight but also the general value of each part as compared with the other parts . Thus , although the chuck and round are nearly the same percentage of the car- cass weight , the round is considered the more valuable cut . Therefore ...
... weight but also the general value of each part as compared with the other parts . Thus , although the chuck and round are nearly the same percentage of the car- cass weight , the round is considered the more valuable cut . Therefore ...
Página 29
... weight ( or chilled car- cass weight x 102 percent ) is used in determining the cutability group . As carcass weight increases , the percent of retail cuts decreases - a change of 100 pounds in hot carcass weight changes the cutability ...
... weight ( or chilled car- cass weight x 102 percent ) is used in determining the cutability group . As carcass weight increases , the percent of retail cuts decreases - a change of 100 pounds in hot carcass weight changes the cutability ...
Página 30
... weight . ( c ) The following descriptions provide a guide to the characteristics of carcasses in each cutability group to aid in deter- mining cutability groups subjectively . ( 1 ) Cutability Group 1. ( i ) A carcass in cutability ...
... weight . ( c ) The following descriptions provide a guide to the characteristics of carcasses in each cutability group to aid in deter- mining cutability groups subjectively . ( 1 ) Cutability Group 1. ( i ) A carcass in cutability ...
Página 43
... weight of the carcass in the more emanded cuts and is reflected in car- asses which are very wide and thick in elation to their length and which have - very plump and full and well - rounded ppearance . Inferior conformation im- lies a ...
... weight of the carcass in the more emanded cuts and is reflected in car- asses which are very wide and thick in elation to their length and which have - very plump and full and well - rounded ppearance . Inferior conformation im- lies a ...
Página 56
... weight or length may be used with back fat thickness as a reliable guide to grade . The table shows the normal length range for given weights . In extreme cases where the use of length with back fat thickness indi- cates a different ...
... weight or length may be used with back fat thickness as a reliable guide to grade . The table shows the normal length range for given weights . In extreme cases where the use of length with back fat thickness indi- cates a different ...
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accordance Administrator Agriculture Alfalfa amended amount appeal grading application approved authorized basis beans broomcorn brown rice C&MS carcass censed cheddar cheese cheese clean cold-pack fruit color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea Department depositor determined domestic rabbits dressed poultry dry milk employee equipment examination filed flavor grade designation grading certificate grading service grain houseman inspec inspection certificate inspection service June 20 kernels label lentils license issued licensed inspector licensed warehouse licensed warehouseman licensed weigher loin mark ment milk milled rice minimum moderately official identification official plant otherwise packaging paragraph percent person poultry poultry products prescribed processing purpose pursuant ready-to-cook receipt regulations request revoked ribeye ribs rosin sample sampler Secretary seeds shell eggs sirup slaughter slightly specified spected split peas storage stored Subpart suspended thereof thick thin tion U.S. Grade ware warehouse license wool
Pasajes populares
Página 318 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 221 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
Página 111 - Within seven days after the receipt of the aforesaid notice and statement of reasons by such licensee, he may file an appeal, in writing, with the Secretary supported by any argument or evidence that he may wish to offer as to why his license should not be suspended or revoked. After the expiration of the aforesaid...
Página 343 - Secretary has reason to believe that any label in use or prepared for use is false or misleading in any particular, he may direct that the use of the label be withheld unless it is modified in such manner as the Secretary may prescribe so that it will not be false or misleading.